10:34
From Zero Experience To A Pastry Chef & Baker - How? | My story in London
11:22
Another day in the life of a baker | Part 4
06:55
My bakery tour in London | Baker's day off
09:49
What to expect at 3 Michelin stars restaurants | My true experience
14:21
Bake off - the professionals - BEHIND THE SCENES
06:36
How to make pastries from CROISSANT dough?
07:00
Spit cake made on fire? Unique Šakotis/Baumkuchen baking experience!
07:47
Where to eat in Vilnius? Foodie showing the best spots
10:59
A Day In The Life Of A Baker | Part 3 | London
06:57
Baking shift in the bakery | London
06:59
How to make croissants from scratch?
12:58
A Day in The Life of A Baker | PART 2 | LONDON
07:00
Zero Waste Vegan Apple Tart
06:47
My Zero Food Waste Kitchen Hacks
05:57
Plant Based Rye Bread Recipe | Archipelago Bread (Saaristolaisleipä)
08:00
Rose Vegan Pavlova | Inspired by Amaury Guichon
08:52
My culinary experience in Brazil, Switzerland & Argentina
10:14
Spring Inspired Dessert🌿 | Creative Decoration
13:41
A Day In The Life Of A BAKER | LONDON
05:33
Vegan Empanadas Recipe | Argentinian Style
03:43
These Spices Will Save Every Dish
01:40
The Breakfast I wake up for| Nutritious & Delicious
02:58
Budget Chickpea Meal| Under $3! | Vegan
08:13
Why 2020 Was Awesome For Me
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About
Hello! Hola! My name is Kristina and I am a professional pastry chef/baker, vegetarian and devoted nature lover. 🌿
Here I want to share with you tips about baking & my insights based on experience; to show the kitchen life behind the scenes and invite you to my culinary food discoveries and recommendations from all over the world!
📸 I share much more casual content on Instagram:
www.instagram.com/kristinakkz/
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