01:32
Being vulnerable about my childfree decision & community
05:10
Tasting Japanese Convenience Store Snacks
01:29
Underrated Life Skill: Finding Out What You Don’t Know You Need to Know
05:03
Buying Kitchen Knives in Tokyo
01:13
Taste Testing Brines for Dirty Martini - a Surprise Contender?!
01:27
“Within an Inch of Their Lives”
04:46
Talking to You Guys! (Over Making a Margarita)
04:21
Tomato Tartar CopyCat: An Experiment - from Casa Luz, Barcelona, Spain
06:34
One Pot Lamb Pasta & Homemade Pasta with Wiselet Pasta Press Stand Mixer Attachment Demo #Sponsored
03:28
Hot Smoked Salmon | How to Cook Salmon in a Smoker | Salmon Recipe for Cookout
04:17
How to Keep Fresh Greens From Going Bad #sponsored
01:48
Cook the Best Eggs: Omelets, Frittata, and Quiche - on Skillshare now!
04:24
Fried Bay Leaves | Buñuelos | Casa Mono NYC Copycat Recipe
03:41
Plantains Cooked in Coconut Milk from Zanzibar
03:55
Zucchini Crisp | How to Cook Zucchini in a Dessert
02:43
Tanzanian Coconut Curried Okra
04:54
Bain Marie Scrambled Eggs with Truffle - How to Cook the Softest Scrambled Eggs
05:00
French Bistro Goat Cheese Salad with Mustard Vinaigrette - Goat Cheese Pan-Fried, Baked or Broiled
05:11
Sauce Forestiere - French Morel Mushroom Sauce for Pasta, Meat
07:03
How to Make Homemade Creme Fraiche | What is Liquid Whey?
04:51
Cheddar Chive Biscuits | Buttermilk Biscuit Recipe
07:46
Pistachio Cake | Sicilian-Style | Gluten-free Cake Recipe
05:03
Orange Blossom Cardamom & Pistachio Ice Cream | Goat Milk Ice Cream Recipe
06:04
Burnt Honey & Pistachio Ice Cream | Ice Cream Recipe Without Heavy Cream
04:52
Preserved Broccoli Rabe | Pickled Rapini Recipe
06:38
Broccoli Raab Clam Pasta | Vongole & Friarielli (Rapini) Pasta
06:44
Spring Lasagna: Spinach, Zucchini, Herbs, Lemon Zest | Donna Hay Lasagne Recipe
02:11
Tahini Muddy Buddy | Puppy Chow | Nut-free Recipe
06:26
Johnnycake Copycat Recipe from Neptune's of Boston - Johnnycake with Smoked Fish & Creme Fraiche
04:43
Sheet Pan Fish - One Pan Meal Recipe with Branzino or Red Snapper
05:33
Hot (Haute) Chocolate 3 Ways - Original, Classic, & Spiced - by Pierre Hermé
04:18
Rice Noodle Cabbage Salad with Tahini Ginger Dressing
03:57
Salmon Rillette by Chef Eric Ripert from Le Bernadin NYC
03:27
Baked Ricotta - Copycat Recipe from Stanley Tucci's "Searching for Italy" - Ricotta al Forno
03:29
Handheld Salad Taco with Tahini Summer Roll Sauce
10:32
Pear & Frangipane Tart by Hermine, #GBBO - Pears Poached in Saffron-Vanilla Syrup
04:54
Eggs en Beaujolais - Eggs in Red Wine Sauce by Paul Bocuse
03:08
How to use Leftover Cranberry Sauce, Canned or Fresh - Sweet & Savory Cranberry Pastry Options
04:05
Slow Cooker Apple Cider & Fall Sangria - Sweetened with Dates (No Sugar)
04:59
Channel Membership Announcement! Learn to Cook the Best Eggs
07:55
Lasagna Pasty / Pastry / Meat Pie - Vegetarian option
05:19
Pomme de Terre a la Berrichonne - French Roasted Potatoes and Bacon
04:53
Roasted Cauliflower on Barley, Mushrooms, and Leeks
06:12
Delicata Squash Orzo with Mushrooms, Ginger, and Greens
05:39
Spaghetti Squash Carbonara (no cream) - How to Roast Spaghetti Squash
08:12
How to Preserve Tomatoes for Winter: Ferment, Roast, Puree, Freeze
04:49
How to Cook & Pop Sorghum
05:44
Tahini Buckwheat Cereal with Popped Sorghum and Puffed Rice - Homemade Cereal
03:43
Blistered Melon Salad - Charred/Grilled Canteloupe with Rosemary
05:22
Anchoiade - How to Make French Provencal Anchovy Dip
04:26
Monkey Bread in a Loaf Pan - How to Make Pull Apart Bread
04:28
Hasselback Eggplant with Harissa, Garlic Yogurt, & Tahini Drizzle. Sprinkle of Sumac.
05:14
Banana Peel Bulgogi: How to Cook Banana Peel (& Why!)
03:49
Crispy Baked Okra Fries - How to Cook Crispy Okra with Low Oil, No Batter
04:09
Lentil Flatbread: 2-ingredient, gluten-free, vegan wrap/crepe/flatbread
05:40
Chickpea Tofu Part 2, Agar Agar & Teriyaki Stir Fry
08:03
Venetian Calf Liver and Onions with Quick Polenta
08:51
Classic Cherry Pie for Holiday Weekend - #GBBO Paul Hollywood's Latticed Cherry Pie
04:56
Tuscan Clam & Zucchini Soup - Aquacotta di Mare
05:32
Lentil Pot Pie with Wine-Glazed Lentils - 3 Ways to Cook/Serve Lentils
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About
Part cooking demo, part cooking class, part recipe discovery. Cooking Companion TV demonstrates vegetable-centric recipes, highlighting a variety of recipe authors from across the globe. Showcasing how a recipe looks as its cooked, the goal of CCTV is to encourage new cooks to feel more confident cooking at home, and to expand the creativity of experienced home cooks. You'll see some meat dishes, and some desserts. Some vegan, some very not vegan. Mostly staying away from dairy, or if dairy is used, it's something fermented with additional benefits. But almost always, there's an easy substitution to make it dairy-free or vegan.
Content is strongly based on my personal experiences and curiosities, so you'll grow with me as a regular viewer. Filmed in my Brooklyn home, I research recipes that sound delicious to me, that we will actually eat again, outside of YouTube production, making this a genuinely personal showcase of favorite foods.
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