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Australian Good Meat @UCFyeUVkzA7w1180mGtqStYA@youtube.com

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Good Meat is an online platform created by Meat & Livestock


01:04
Booming biodiversity
00:58
Lean red meat is an excellent source of high-quality protein
01:04
Leap farms work with nature to ensure sustainability
01:30
Bonnie Doone - Nose to tail cooking with a delicious oxtail stew
01:29
Bonnie Doone - Top tips for cooking a steak
01:18
Bonnie Doone - It's a privilege to own and manage a piece of land
01:31
Bonnie Doone - Nurturing the land and the animals
02:57
How is the red meat industry driving sustainability?
01:46
How do the Fairbairn brothers go in their time at Yeo Farm?
02:22
Fairbairn brothers meet Tim Burvill
01:25
What do the Fairbairns learn about sheep farming in SA?
01:56
The Fairbairns at The Food Farm
00:33
More Than Just Walking Steaks
00:31
Healing the Soil
00:20
Everything starts with the soil
00:38
Caring for the Planet
00:20
Being Here for Generations to Come
00:22
Animal Wellbeing
00:23
The Regenerative Community
00:24
What is Rotational Grazing?
00:24
Regenerative farming
01:00
Your future is our future
00:59
Creating a sustainable environment is everyone's responsibility
00:54
Animal welfare in action
00:31
Australian farmers nurturing wildlife habitats
00:34
Lamb that's changing the world
00:21
Carbon neutral goal!
00:52
Today's youth, driving tomorrow's future
00:21
Nurturing Biodiversity
00:24
Aussie farmers are passionate about animal welfare
00:58
Meat the Makers - Kinross Station - Episode 3
00:50
Meat the Makers - Kinross Station - Episode 2
00:50
Meat the Makers - Kinross Station - Episode 1
01:37
Managing the land sustainably is a priority for AACo
00:40
Working as a team fosters the right culture.
00:49
A key priority for AACo is to drive down the methane emissions generated by their cattle.
00:39
Working with nature is key.
00:34
The health and welfare of every animal matters.
00:32
Reducing carbon emissions is part of the plan for AACo
00:28
Converting to renewable energy
00:21
Why Australian beef and lamb farmers are aiming to be carbon neutral by 2030
00:48
Wellness coach Shan Cooper values the nutritional role of eating red meat.
00:46
Curriculum-aligned agriculture & sustainability teaching resources
00:29
Converting grass into protein
00:31
We love animals
00:50
Rapid fire Farringtons
00:38
Positive environmental outcomes are in our DNA
01:09
Environmental outcomes are part of every decision
00:23
Coles carbon neutral brand
00:22
The kids raise the poddy calves
04:07
Australian Good Meat - Mackas Farm Tour: behind the scenes
00:26
Are you getting enough iron?
00:24
Harnessing renewable energy to reduce emissions.
00:24
Did you know that only 3% of Australia's land is suitable for growing crops?
01:53
The North Australian Pastoral Company - Sustainability is at the heart of what we do
00:38
Cattle wellbeing during transport is paramount
00:33
Our cattle live in harmony with the native flora and fauna
00:30
A calm person produces a calm beast
00:38
Turning soil into a carbon sink
00:26
We love these cattle and treat them with respect