28:19

$9 Sandwich Vs. $150 4-Course Dinner | Series Finale

24:16

$20 Wine Pairing Vs. $260 Wine Pairing

18:52

$2 Beef Patty Vs. $689 Lobster Tower w/ Simu Liu

01:00

Worth It 2023 Trailer

08:39

How I Cooked 10 More Pounds of Potatoes

05:13

Three Ways A Chef Uses Sticky Rice

10:30

What A Chef Serves Vs. What A Chef Eats Ft. Lord Maynard Llera

17:08

How We Cooked 8 Pounds of Mochi

28:27

$14 Seafood Vs. $48 Seafood

17:47

$4 Pork Vs. $19 Pork

22:14

$13 Shrimp Vs. $27 Shrimp

01:14

Worth It 2022 Trailer

11:10

4 Ways This Chef Cooks Eggs

09:39

What A Chef Serves Vs. What A Chef Eats

10:53

Why I Traveled 400 Miles To Eat These Raisins

10:35

6 Details I Love About My Favorite Cheeseburger

14:54

We Judge Each Other's Salad

09:46

9 Nerdy Details I Love About This Cactus Dish

10:38

Inga’s Apple Galette & What We’re Eating This Fall

14:39

Making 6 Meals With Mayo

20:29

We Judge Each Other's Pasta

13:41

How I Cooked 20 Pounds of Eggplant

14:27

2 Ways We Use Tomatoes

23:01

3 Ways We Use Corn

13:17

Making 5 Meals With Peanut Butter

29:27

Morning Coffee Routines + Q&A

14:00

We Judge Each Other's Sandwiches

22:57

3 Ways We Use Ketchup

11:41

How I Cooked 9 Pounds Of Spinach

11:54

I Tried Japanese Clay Pot Cooking

13:51

Was Buying This Pan A Mistake?

10:47

3 Ways We Use Soy Sauce

14:37

The $17 Strawberries That The Best Restaurants Want

15:10

How I Cooked 31 Eggs

14:49

3 Ways We Use Whole Fish

15:53

What Type Of Cheddar Should I Use?

12:39

Making 4 Meals With Leftover Fries

12:27

How I Cooked 5 Pounds of Mushrooms

08:51

Cooking What A Fishmonger Recommended: Whole Red Rockfish

07:54

4 Meals We Make With Leftovers

16:03

Cooking With 4 Vegetables We've Never Had Before

12:28

How I Cooked 8 Pounds Of Butter

09:05

Do I Need These 6 Kitchen Gadgets in My Life?

13:15

Baking with $2 Vanilla Extract vs. $10 Vanilla Beans

17:01

I Used A $155 Blender For 30 Days

18:58

How I Cooked 10 Pounds of Citrus

10:24

How We Cook A Thick Burger Vs. A Thin Burger

13:05

How I Cooked 20 Pounds of Cabbage

20:33

Baking With $48 Vs $12 Chocolate

12:58

Making 6 Dishes With 1 Baguette

13:08

4 Ways We Used A $160 Truffle

27:33

4 Ways We Use Champagne

10:23

How I Cooked 200 Cloves of Garlic

27:37

I Only Made Thai Foods For 24 Hours

26:06

$4 Dessert Vs. $235 Dessert

19:21

$20 Whole Chicken Vs. $78 Whole Chicken

19:50

$6 Sauce Vs. $185 Sauce

00:46

Worth It Season 10 Trailer

19:06

Using a $160 Cast Iron For 30 Days

11:59

How I Cooked 30 Pounds of Pumpkin