11:11

I Hand Forged the World’s Rarest Knife ($50,000)

15:22

$1 vs $5,000 Mac and Cheese

12:58

Can you ACTUALLY taste a difference between BBQ wood?

16:25

I Cooked 6,000 Years of Steak From EVERY Ancient Empire

19:38

I Challenged EVERY YouTube Chef (Best Dish Wins)

17:20

I Cooked and Ate Like a Viking for 7 Days

14:18

The 7 Day Process of INSANELY Crispy Duck

16:00

We Tasted The World's WEIRDEST Meat Snacks

08:04

How to Butcher the World's Most EXPENSIVE Deer: Every Cut Explained

09:19

I Spent A Weekend Harvesting 3,000 Pounds of Deer

10:58

Why I Cook Frozen Steaks…

13:32

I Turned EVERYTHING into Pastrami

13:26

I Challenged Salt Bae’s $1,000 Golden Tomahawk

21:41

I Cooked the World’s RAREST Foods

08:03

I Challenged Costco’s Hot Dog in Their PARKING LOT

14:57

If I lose, I go VEGAN…

14:06

The BIGGEST Steak Battle in YouTube History

09:36

I Exposed the Biggest Scam in BBQ

14:13

I Made the World’s Most Expensive Slim Jim

13:55

I Gave Brisket Artificial Marbling THEN Dry Aged It

16:59

I Cooked Death Row Inmate Last Meals (60,000+ calories)

15:02

I Cooked a Prime Rib in 10lbs of MSG (and ate it)

13:59

I Injected Ribeyes THEN Marinated Them for 7 Days

15:55

I Fermented Beef in KIMCHI for 10 Days (and ate it)

16:06

Don’t Cook a Ribeye Until You’ve Watched This

17:09

The Complete Guide to Amazing BBQ… INDOORS!

16:00

I Cooked EVERYTHING Like a Brisket

06:12

I Challenged A Professional Spearfisherwoman

13:45

Cheap Wagyu vs Expensive Grassfed… Is there such thing as too much marbling?

25:36

The Complete Guide to Cooking EVERY Type of Rib

10:46

Battle of the LOBSTERS: Maine vs Spiny

08:37

Mastering How To Cook a Whole Lamb

08:02

Steak BATTLE: I Challenged an Argentinian Grill Master

18:39

The Complete Guide to Making Beef Jerky at Home

14:53

I Turned "Influencer" Products Gourmet

14:56

Steak BATTLE: Vegan Steak vs Wagyu A5

13:37

I Soaked a Duck in Chili Crisp for 48hrs THEN Dry Aged It

11:24

The Best Pork Belly DOESN’T Have Crispy Skin (Ancient Recipe)

13:38

I Soaked Chicken in Hot Sauce for 24hrs THEN Dry Aged it

22:45

How 5,000 Pounds of Beef Jerky is Made

14:34

I Discovered the BEST Way to Cook Picanha

11:29

I Lost in Fantasy Football…

18:36

The Complete Guide to Cooking the Perfect Steak

11:17

I Turned Meat Into Cotton Candy

14:01

The $1,000 Beefchetta (that changed my life)

14:36

I Made Wagyu A5 SPAM

12:38

The Only 3 DATE NIGHT Recipes You Need

11:21

$10,000 Tuna at America’s Only Dry Aged Fish Shop

11:59

I Cooked Beef in BLUE CHEESE & UMAMI Powder

11:03

Should You Cook with Cheap or Expensive Wine?

12:08

Which Condiment is the BEST Brisket Binder?

13:28

I Froze RARE Steaks for 2 Years (and ate them)

11:17

I Stuffed a PRIME RIB with a BRISKET (the Frankensteak)

13:18

I Cooked a Brisket like a Steak

08:47

I Turned a Dry Aged Brisket into BACON

11:17

I Battled New York’s #1 Steak House

09:01

I Soaked Steaks for 24 hours THEN Dry Aged Them

10:05

I DRY AGED a Pork Shoulder for 35 DAYS (the key to the best pulled pork)

10:35

I Marinated a BRISKET for 15 DAYS (and ate It)

03:02

The PERFECT Thanksgiving Turkey