05:58

Chicken stew with sesame oil | How to enhance the aroma of the sesame oil in sesame oil chicken?

05:39

How to remove fishiness entirely when steaming fish

04:59

How to make smooth and tender tomato eggs easily at home

05:39

Steamed chicken with cordyceps flower

09:04

Thai fried rice | The secret ingredient is...

03:47

How to fry fish to perfection | Easy steps to fry fish so that it won't stick to your wok

03:47

Chicken stew with abalone | 鲍鱼鸡

04:02

Minced beef with egg yolk | 窝蛋牛肉

08:43

Hae bee hiam | Sambal dried shrimp | Straight dried shrimp from Labuan

09:12

Claypot fishhead | 沙煲鱼头

03:45

Steamed chicken with chicken essence | Making something nutritious for your family

04:03

Black pepper beef with bell pepper

05:06

Two fermented beans you must have in your kitchen for Chinese cooking

05:05

double boiled watercress soup can be very simple

08:48

chicken stew with ginger

07:51

Braised beef | 红烧牛肉

04:29

How to deep fry fish at home

08:28

How to make gingery sauce for fried fish

10:42

Butter prawns with egg floss | Very easy Chinese restaurant dish

06:44

Beef chow fun | 干炒牛河 ｜Fried beef noodles

04:31

Braised tofu and egg

09:11

Muar assam fish

09:06

Deep fried chicken with garlic peels | A very unique dish you probably have never eaten before

04:59

Deep frying fish to golden brown | Ah Pa loves to see people frying fish, how about you?

06:20

Steamed fish grandma style

11:12

Braised fish | 红烧鱼

04:04

How to fry fish correctly so that it won't fall apart

12:39

Cheesy salted egg butter prawns | 咸湿奶油虾

07:09

Babi Pongteh | Very simple Nyonya dish

06:38

Fried mee | Fried noodles

06:52

Yangzhou fried rice | 扬州炒饭 | Chinese cooking

06:13

Steamed fish with lime juice | One simple fish recipe to open up your appetite in this hot weather

08:22

Pork leg vinegar | 猪脚醋 | Ah Pa found my new favourite sweetened dark vinegar!

08:02

Pickled vege fish soup | 酸菜鱼汤

05:38

Fried fish with apple salad

08:25

Curry chicken with own mixed curry powder and drinkable curry broth

12:05

Sambal ikan bilis | Ah Pa loves this to go with steaming hot white rice

10:23

Fried beehoon | How to make your fried beehoon springy | How not to break your fried beehoon

11:40

Claypot fishhead curry | My biggest fishhead ever!

10:51

Tofu stew | Chinese cooking | 肉碎豆腐

11:49

Braised pork leg with fermented tofu | How to add umami flavours to your braised pork leg

06:30

Fried tanghoon | 炒冬粉 ｜Why is it frying glass noodles is easier than frying beehoon?

08:32

Stir fry chicken with ginger slices the better way to thicken up the sauce

04:59

Steamed fish with fermented black beans | Many ways how you can make your own steamed fish sauce

07:36

chicken stew with carrots and celery

06:37

This is how you can make your fish stands on the steaming plate on its own | Chinese cooking tips

08:53

Deep fried braised chicken

04:16

Steamed fish slices with Dang Gui | Chinese cooking | 当归蒸鱼片

08:35

How to make kids start eating fish | Sweet and sour fish

10:47

Making Mala Hotpot at home

06:03

Steamed fish with fermented beans | How restaurants does it | 酱蒸鱼头

05:56

Lap Mei Fan | Don't waste the leftover roast pork and charsiew at home

10:45

How to make milky fish soup in 15mins without adding any evaporated milk

02:37

Roast pork with chinese leeks

04:21

Steamed fish teochew style | How to create the sourish flavour easily

03:50

Steamed chicken with chicken essence | 鸡精蒸鸡

03:31

Steamed free range chicken

07:06

Vegetables and mushroom stew

08:58

A famous restaurant dish in Johor Bahru | Curry ribs

06:53

Steamed fish with special garlic paste