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419,265 Views ⢠May 1, 2024 ⢠Click to toggle off description
Views : 419,265
Genre: People & Blogs
May 1, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.919 (573/27,842 LTDR)
97.98% of the users lieked the video!!
2.02% of the users dislieked the video!!
User score: 96.97- Overwhelmingly Positive
RYD date created : 2024-08-29T09:12:04.973514Z
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YouTube Comments - 533 Comments
Top Comments of this video!! :3
As an Indonesian, I absolutely agree Rendang is so goated. It has a ton of flavor with the tenderness of the meat. Best served with warm rice and eating with your hand. My home version is adding red beans or potato to the Rendang and it'll taste on another level
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God: what spices do you want for your food?
Indians/southeast Asians: yes
1.6K |
bro the fridge handle falling off gets me every time đđ
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The yard fridge kick SENT ME đ
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Love rendang. You cooked the Malaysian version. Should look up the traditional Indonesian version, itâs insane how good it is. Could not stop eating it when I was in nasi Padang restaurants when I was in Jakarta. Indonesian version is like this slow cooked, dark brown and is so full of flavour you can see all the deep red sauce and jucies through it like a flavourful, spicy oily look. Hands down in my top 3 favourite dishes. Miss Indonesian cuisine, even just miss vendors selling nasi goreng for a few rupiah on the side of the street and having the best fried rice ever. In Scotland we only have Chinese takeaway which is decent but Indonesia wins for best fried rice! Hopefully flight prices drop next year so I can travel back and stop over in Jakarta or bandung before going back to Bali
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After watching him for 2 years i can definitely state that this man can cook.
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Best thing about rendang is it gets better the longer you cook it
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Ok that shovel pole vault kick is all the description I need as to how it tasted. 10/10 review.
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I first heard of it when there was a story of a handful of Hotel Chefs who decided to work at a hospital, as one patient was enjoying a Beef Rendang, he asked for the recipe.
One of the doctors was happy he asked.
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Wow! You made it from scratch! Even the coconut strips. Very impressive.
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Pro tip: Serve with warm cooked rice, and eat it with your bare hands. If you don't help yourselves for a second serving afterwards, you're lying.
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Best thing about rendang is... You dont need high quality beef for cooking it. You cook it so long the meat become tender + the spices seeping into the meat perfectly, so using a low quality meat will still make it taste delicious.
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Oh my lord this looks actually incredible. The fact you even started with the coconut whole is incredibly impressive. No shortcuts were taken here.
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OMG that shovel plant kick to the Fridge was epic!!!đđ
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Sir, I will be there in 20 minutes for lunch!!!!
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I guess you can call that Rendang Kick or "Rendang Nendang" đđ
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wow, it's the first time I've seen a foreigner didn't skip toasting the coconut flakes when cooking rendang.
great job mate
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That might be the most famous refrigerator in history!
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Sonny's curry game is so legit
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@thatdudecancook
3 months ago
Beef Rendang Recipe: 1 1/2 lbs. boneless beef short ribs, cut into cubes 2 tbsp coconut oil 3 cloves 3 star anise 3 cardamom pods 1 stick of cinnamon 1 cup thick coconut milk (coconut cream) 1/2 cup water 2 tsp tamarind concentrate 6 kaffir lime leaves (very finely sliced) 6 tablespoons kerisik (toasted coconut) 1 tablespoon sugar or palm sugar to taste salt to taste Spice paste: 5 shallots 1 thumb sized piece of galangal 1 thumb sized piece of ginger 3 sticks of lemon grass 5 cloves garlic 10-12 dried chilies (soaked in warm water and seeded)
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