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Views : 419,265
Genre: People & Blogs
May 1, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.919 (573/27,842 LTDR)
97.98% of the users lieked the video!!
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User score: 96.97- Overwhelmingly Positive
RYD date created : 2024-08-29T09:12:04.973514Z
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Top Comments of this video!! :3
Love rendang. You cooked the Malaysian version. Should look up the traditional Indonesian version, itâs insane how good it is. Could not stop eating it when I was in nasi Padang restaurants when I was in Jakarta. Indonesian version is like this slow cooked, dark brown and is so full of flavour you can see all the deep red sauce and jucies through it like a flavourful, spicy oily look. Hands down in my top 3 favourite dishes. Miss Indonesian cuisine, even just miss vendors selling nasi goreng for a few rupiah on the side of the street and having the best fried rice ever. In Scotland we only have Chinese takeaway which is decent but Indonesia wins for best fried rice! Hopefully flight prices drop next year so I can travel back and stop over in Jakarta or bandung before going back to Bali
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@thatdudecancook
3 months ago
Beef Rendang Recipe: 1 1/2 lbs. boneless beef short ribs, cut into cubes 2 tbsp coconut oil 3 cloves 3 star anise 3 cardamom pods 1 stick of cinnamon 1 cup thick coconut milk (coconut cream) 1/2 cup water 2 tsp tamarind concentrate 6 kaffir lime leaves (very finely sliced) 6 tablespoons kerisik (toasted coconut) 1 tablespoon sugar or palm sugar to taste salt to taste Spice paste: 5 shallots 1 thumb sized piece of galangal 1 thumb sized piece of ginger 3 sticks of lemon grass 5 cloves garlic 10-12 dried chilies (soaked in warm water and seeded)
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