It doesn't get much better than Porchetta! Perfect crackling, tender and juicy meat packed full of flavour..... You NEED to try this Porchetta recipe!
In this video i'm going to show you how to make Porchetta in a Weber kettle!

In this video i'll cover off the below:

- Porchetta preparation
- Porchetta seasoning recipe
- Weber kettle set up
- Cooking times and temperature
And much more!

Here's the porchetta seasoning recipe below:

- 2tbs chopped rosemary
- 2tbs chopped sage
- 6 cloves chopped garlic
- Salt and pepper
- Zest of 1 orange
- Ground fennel seeds

With the porchetta seasoning, I didn't really measure the salt, pepper and fennel seeds. I just gave a nice light coat on the inside of the porchetta.

This was around a 2.5kg pork belly and was around a 2 hour cook.
As pork belly is a fattier cut, I like to take it to a higher internal temperature of around 185F/85c to help render the fat down more.
Definitely give this Porchetta recipe a try! It's a perfect roast to serve all year round!
If you don't have a Weber kettle or any other type of BBQ, then you can absolutely do this Porchetta recipe in the oven!

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