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Genre: People & Blogs
May 20, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.901 (1,113/44,018 LTDR)
97.53% of the users lieked the video!!
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User score: 96.30- Overwhelmingly Positive
RYD date created : 2024-08-28T20:07:15.858907Z
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Top Comments of this video!! :3
You lose the texture contrast between the whites and the creamy yolk/dressing that way. Egg salad actually DOES have texture. Scrambled eggs are just more or less uniform curd. You could also just blend a nicely sauced spaghetti into a gruel or caviar into a paste, but neither would come out a particularly satisfying or "more or less" just as good.
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Love this! That's similar to what I do. I scramble them sometimes but If you hard fry some eggs it gives that hard-boiled yolk but not jiggly white. I love hard boiled eggs but peeling them is a pain in the ass.
Also...if you're not into creamy mayo like dressings...I like fish sauce, Thai chillis, Scotch bonnets, rice vinegar, scallions, fried garlic, lime juice and zest, salt, sesame oil and ground mushroom seasoning. So good.
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@thatdudecancook
3 months ago
definitely a faster way to make egg salad, I'll give hard boiled eggs a slight edge but these are absolutely fine
636 |