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884,321 Views • May 20, 2024 • Click to toggle off description
Views : 884,321
Genre: People & Blogs
May 20, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.901 (1,113/44,018 LTDR)
97.53% of the users lieked the video!!
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User score: 96.30- Overwhelmingly Positive
RYD date created : 2024-08-28T20:07:15.858907Z
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YouTube Comments - 694 Comments
Top Comments of this video!! :3
Suggestion: Instead of scrambling in the bowl, scramble them in the pan as they cook. That way, you'll get yellow and white egg, akin to a traditional egg salad.
293 |
Honestly first egg salad that ever looked good to me. Think I’ll try it. I love scrambled eggs.
10 |
I like the idea a lot! If I try it, though, I'll do it without breaking the yolks up. Once the whites and yolks are solid, then I'll break it all up. That might render an egg salad closer to how it's normally made. Cool idea to experiment with!
482 |
Ummm, I've been doing this for years. I support you💯
13 |
Your channel got me into cooking. Thank you.
8 |
Okay hear me out…..instead of unsalted butter……we get salted butter
166 |
Per usual you have a whole new thought and perspective to cooking and it’s always refrigerator worthy
4 |
Great idea👌🏻
I’m trying thi
2 |
Bro did the Jon Jones on the fridge 💀
69 |
😳…so simple and quick! Going to try this one.
2 |
This is perfect! I needed a new idea for healthy snacks. I'll probably try a tomato slice with it. Thanks for feeding me 🫶
12 |
This blew my mind way more than it should have. So simple why have I never thought about it.
92 |
You lose the texture contrast between the whites and the creamy yolk/dressing that way. Egg salad actually DOES have texture. Scrambled eggs are just more or less uniform curd. You could also just blend a nicely sauced spaghetti into a gruel or caviar into a paste, but neither would come out a particularly satisfying or "more or less" just as good.
38 |
Nah...this time blud actually got hurt punching the fridge 😂
1 |
Sounds WONDERFUL !!!
1 |
Love this! That's similar to what I do. I scramble them sometimes but If you hard fry some eggs it gives that hard-boiled yolk but not jiggly white. I love hard boiled eggs but peeling them is a pain in the ass.
Also...if you're not into creamy mayo like dressings...I like fish sauce, Thai chillis, Scotch bonnets, rice vinegar, scallions, fried garlic, lime juice and zest, salt, sesame oil and ground mushroom seasoning. So good.
9 |
The consistency of a hard boiled egg is something you can't get from this👍
48 |
Spinning Elbow 🗿👌🏼
81 |
I grew up eating scrambled eggs with mayo and miracle whip on bread, so I definitely approve of this!
5 |
@thatdudecancook
3 months ago
definitely a faster way to make egg salad, I'll give hard boiled eggs a slight edge but these are absolutely fine
636 |