Red sauce PASTA. It’s super simple & approved by KIDS !! You can add veggies of your choice. Do try it & thank me later.

Recipe -
Red bell pepper - 1
Tomato big - 1
Cashews - 7 (soaked In hot water for 30 mins)
Fresh basil leaves - 5-6
Butter - 1 tbsp
Olive oil - 1 tsp
Chilli flakes - 1 tsp
Oregano - 1 tsp
Salt to taste
Milk - 1/2 cup (optional, if not using cream)
Fresh cream - 2 tbsp (optional)
Parmesan cheese - 1 tbsp

Method -
🔹Apply oil on the bell pepper & Tomato, roast them on medium flame till charred and soften.
🔹Soak the cashews in hot water
🔹Cool and peel the veggies, remove the charred skin, it’s ok if some of it is left.
🔹Deseed the bell pepper & grind it with tomatoes, cashew and fresh basil to a smooth paste.
🔹Meanwhile boil pasta as per packet instructions.
🔹In another pan add butter, olive oil , chilli flakes & oregano and cook for a few seconds ( do not burn the herbs)
🔹Add in the freshly grounded sauce, cook for couple of minutes. Add milk to adjust the consistency.
🔹Finally add the boiled pasta & mix well. Cook for couple of mins. Finish it with some Parmesan cheese.

Tips -
1. Don’t forget to apply little oil while charring.
2. Use fresh basil for best results ( if you don’t have them use dried ones, but it might not taste the same)
3. Here I have used milk to adjust the consistency, you also add cream for richness.
4. For a cheesy finish add some Mozarella in the end.
5. This sauce can be used for pizza base too.

#jainfood #jainpasta #jainfoodie #redsaucepasta #easyrecipes #chaumasarecipes #pastarecipe #homecooked #arunavijay