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10,233 Views • Jun 11, 2024 • Click to toggle off description
Gave this thick ribeye a season, smoked it until it hit about 54c internal, rested it and then seared it straight on the charcoal!
The caveman sear gives an epic crust and awesome flavour! Definitely give it a try if you’re a steak lover🤘
#shorts #steak
Views : 10,233
Genre: Howto & Style
Uploaded At Jun 11, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.972 (2/286 LTDR)
99.31% of the users lieked the video!!
0.69% of the users dislieked the video!!
User score: 98.97- Masterpiece Video
RYD date created : 2024-06-19T10:10:46.261941Z
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YouTube Comments - 20 Comments
Top Comments of this video!! :3
That and beer perfect dinner all a growing man needs.
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That mustard work wonders🔥
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Lost me at mustard.
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New legend?
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Do you dry brine steaks? Or is it unnecessary?
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Dry age or fresh for better results?
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Im dumb asf I thought caveman steak was just cooking a piece of steak over a campfire no seasoning no nothing
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Had no idea putting mustard for seasoning was legal💀
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@workingsumo
13 hours ago
Perfect!
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