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1,415 Views • Apr 10, 2024 • Click to toggle off description
Basbousa, an Egyptian syrup-soaked semolina cake, is the ideal dessert to make ahead of an event — it stays soft and flavorful for days! Get the recipe: bakewith.us/basYT
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Views : 1,415
Genre: Education
Uploaded At Apr 10, 2024 ^^


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Rating : 5 (0/65 LTDR)

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RYD date created : 2024-04-20T21:17:36.788443Z
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