✨Moti Biryani✨

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2 cups Daawat Basmati Rice
Water - to soak
www.amazon.in/Daawat-Biryani-Basmati-Rice-1kg/dp/B…

* Wash & soak Daawat Basmati Rice & soak for 30 mins.
* Boil soaked rice in salted water for around 6-7 mins & strain.

For the Paneer Moti balls,
350g Paneer (grated)
2 tbsp Bread Crumbs
Salt to taste
1/4 tsp Cardamom Powder
1 tbsp Cornstarch
Silver warq as required

* Mix all the ingredients in a bowl, make balls and fry them.
* Apply silver warq of half of them and set aside.

For the Biryani,
2 tbsp Ghee
2 green cardamom, 3 cloves, 4 black peppercorns, 1 bay leaf
2 onions (finely chopped)
1 tsp ginger garlic paste
2 tomatoes (finely chopped)
Salt to taste
2 green chilies
1 tbsp Biryani Masala
Salt to taste
1/2 tsp Red Chilli Powder
1/2 cup Water
2 tbsp Saffron Milk
1/4 cup Fried onion
2 tbsp coriander
Cooked Rice

* Heat ghee in a pan. Add the whole spices & mix.
* Add onion & cook till translucent. Add ginger garlic paste along with tomatoes & cook.
* Add in salt, green chilies, salt, red chilli powder and Biryani Masala. Mix well.
* Add water and let it boil. Add half of the prepared Moti balls & mix.
* Layer it up with the cooked rice, saffron milk, fried onion, & coriander.
* Lastly add rest of the Moti balls, cover with a silver foil & let it cook on low heat for 10-15 mins.
* Serve hot & enjoy!

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