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Audio Format: 140 ( High )
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665 Views • Oct 12, 2010 • Click to toggle off description
beta.wnyc.org/shows/lopate/2010/oct/11/oyster-shuc…
John Bil, a three-time Canadian oyster-shucking champion from Prince Edward Island, demonstrates how to properly shuck an oyster. He and Executive Chef Ted Grant, an instructor at the Culinary Institute of Canada, talk about the ins and outs of oysters and mussels—how to pick the perfect oyster, how to tell when one has gone bad, and how to choose oysters at restaurants.
Views : 665
Genre: People & Blogs
Uploaded At Oct 12, 2010 ^^
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Rating : 5 (0/2 LTDR)
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User score: 100.00- Masterpiece Video
RYD date created : 2024-09-06T14:04:22.8226843Z
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