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156,367 Views ⢠May 11, 2024 ⢠Click to toggle off description
Recipe:
Balloon shrimp
30g corn starch
60g potato starch
20g cake or all-purpose flour
2g baking powder
3 egg whites (about 100g)
100g cooking oil
25g water
Views : 156,367
Genre: People & Blogs
May 11, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.897 (152/5,727 LTDR)
97.41% of the users lieked the video!!
2.59% of the users dislieked the video!!
User score: 96.11- Overwhelmingly Positive
RYD date created : 2024-08-23T19:00:03.663185Z
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YouTube Comments - 80 Comments
Top Comments of this video!! :3
Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it
237 |
So do you only abuse the fridge when the food is good?
57 |
Bro that shrimp looks like a testicle đ
117 |
Even if you got it right it would be weird. A strange blank flavored shrimp hiding in a crispy balloon.
30 |
Youâve really mastered this recipe!â
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Thatâs why I love you. You will do a video thatâs not that great! Please keep remaining real like this. I am. HUGE FOODIE AND youâd be surprised at how many of my go-toâs come from you!! My man!!
YOU MY BOY BLUE!!
1 |
Add a little msg and thatâs the batter you see in American Chinese food for shrimp and chicken fingers in parts of New England.
9 |
add sparkling water if you want insanely crispy batter. F this viral stuff but I always make my chicken batter with sparkling water and if you work quick and dont allow it to go flat which it'll do quickly you'll achieve an amazing texture.
4 |
Missed an opportunity right there to call it Bubba bubble shrimp.
3 |
You forgot the beer
8 |
Was that oil hot enough?
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Ok ok.
Theory aside.
If you could make itâŚ
âŚhow would you do it?
The pursuit of the ever elusive crystal ccchhhrrrrrunch.
Seriously tho.
1 |
Not enough egg whites. I tried it when it was trending and it worked
4 |
If you whisked it longer do you think it would look closer to the video?
5 |
Itâs bad when the fridge lives.
1 |
you should totally make beef with worche- worchsishi- worchisistiera- FUC-
1 |
Went to a place in Houston in the Asian neighborhood and we had some of these and I'll pass.
1 |
Your oil was too hot. It has to have time to fill with air. See the giant sesame balls they make
2 |
Nice
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@thatdudecancook
3 months ago
There are just better methods for frying shrimp! I would use panko or tempura batter over this any day
87 |