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Audio Format: 140 ( High )
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Date : 1725213114823 - unknown on Apple WebKit
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143 : true
119,544 Views • Jun 22, 2024 • Click to toggle off description
Views : 119,544
Genre: Entertainment
Jun 22, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.832 (298/6,795 LTDR)
95.80% of the users lieked the video!!
4.20% of the users dislieked the video!!
User score: 93.70- Overwhelmingly Positive
RYD date created : 2024-09-01T15:31:03.469706Z
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YouTube Comments - 129 Comments
Top Comments of this video!! :3
I think you underestimate the dullness of most people’s kitchen knives😂
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Short knives and dull knives are the reason that a lot of people saw
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Its the sawing motion of a dull knife. Many people dont even know theres a better way because they were raised by parents who kept blunt knives.
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I grew up using dull or cheap serrated knives, but having a good sharp knife that can make clean pass throughs like this is huge for consistency. And it’s more fun lol.
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How humble of you...."we've all been using our knives the wrong way"....kind of you to include yourself (when you are obviously a master).
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The wink made my day!
Im going to bust out the sharpening stones and take care of the dull knives I've been ignoring forever....
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In sushi you have to be able to cut it in one straight motion, if not it will fray the fish.
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This MATTERS when you do Banquet, or Catering Prep, when youre a Pro. It also matters when you are cooking for 8-10 people for a home party.
I learned at 18-20 working at a BUSY Country Club....3 seperate Banquet Rooms, plus a Seperate Kitchen for Formal Dining.....Weekends were NUTS!
I tried teaching my Mom, my Grandmother, my exWife, my current Gal.....how to pick the correct knife......they ALL use the Wrong Knife.....they fear a Chef Knife. NoOnes lost a Finger, so I guess they win their Argument for Limitation.
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This is my biggest pet peeve when I watch a cooking video
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You’re the man Sonny!
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Im sticking with you Sonny! ❤
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Butcher here adding a tip: when cutting make sure the tissue you are cutting is as stretched/stiff as possible. This is why froz3n meat is easier to cut.
If you find yourself sawing through a roast and your prepping it. Consider if you can grip it better to create more tension where you cut
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This dish tastes amazing!” 🤩
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Oh, hell. I saw. Lol
Your knife skills are incredible.
Thanks for sharing.
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I saw like a lumberjack!
Thanks for the tip!! ✌️👊
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Oh man, im really digging that ring! Looks nice!
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And make sure the knife is sharp.
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Recommend knives that work that well. Please
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Wow looking great 👍
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@thatdudecancook
2 months ago
If you feel more comfortable using the saw technique that's also fine however the feeling of doing everything is one smooth motion is really nice and will get you great cuts.
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