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54 Views • Jan 13, 2024 • Click to toggle off description
- 2tbs chopped rosemary
- 2tbs chopped sage
- 6 cloves chopped garlic
- Salt and pepper
- Zest of 1 orange
- Ground fennel seeds
With the seasoning, I didn’t really measure the salt, pepper and fennel seeds. I just gave a nice light coat on the inside of the porchetta.
This was around a 2.5kg pork belly and was around a 2 hour cook hot and fast in the Weber!
As pork belly is a fattier cut, I like to take it to a higher internal temperature of around 185F/85c to help render the fat down more.
#porkbelly #porkcrackling #asmr #asmrfood
Views : 54
Genre: Howto & Style
Uploaded At Jan 13, 2024 ^^
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RYD date created : 2024-01-14T04:45:57.149959Z
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