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1,058 Views • Jun 27, 2023 • Click to toggle off description
Tuvar-Toor Dal chutney can be relished with Idli, Dosa, Wada or Adai and even on your hot steamed rice paired with desi ghee which is the most traditional way of eating this chutney in South India.
100 grams=1/2 Cup Tuvar Dal (Split Pigeon Peas)
A Pinch of Asafoetida powder
1 tbsp. Cooking Oil
8-10 Curry Leaves optional
4 Dried Red Chilies
½ Cup grated Coconut
1 tsp. Tamarind
Salt to taste
Water
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#dal #chutney #chawal #rice #comfortfood #soulfood #dalrice #reels #reelsinstagram #reelitfeelit #foodreels #reelsexplore #indianfood #foodporn #tasty #desikhana #lunchbowl #homemade #dalchawal #ricebowl #foodbloggers #desikhana #tasteofindia #foodreelsinindia #lunchideas #desifood #trending #reelvideo
Views : 1,058
Genre: People & Blogs
Uploaded At Jun 27, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 5 (0/21 LTDR)
100.00% of the users lieked the video!!
0.00% of the users dislieked the video!!
User score: 100.00- Masterpiece Video
RYD date created : 2023-06-28T10:32:00.539426Z
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YouTube Comments - 5 Comments
Top Comments of this video!! :3
Ingredients list plz mention
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Did you wash the dal ?
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Ingredients list?
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Ingridents?
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@katdalunga3476
9 months ago
Are u the real createt of the video?
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