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147,418 Views • Jul 3, 2024 • Click to toggle off description
Views : 147,418
Genre: Science & Technology
Uploaded At Jul 3, 2024 ^^
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User score: 86.22- Overwhelmingly Positive
RYD date created : 2024-08-29T20:04:31.365594Z
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YouTube Comments - 381 Comments
Top Comments of this video!! :3
One of the rare times i disagree with dr karan
449 |
NOPE! see Technology Connections who's tested all this extensively. It WILL increase the temperature of the fridge and the rest of the food. It's not magically heating the food in the rest of the fridge, it's just basic physics.
376 |
As an Environmental Health Officer I would always discourage food handlers from placing hot foods in refrigerators. Guidance from the Foods Standards Agency, UK Health Security Agency and Industry guidance would back up this advice.
Cool down hot foods in small portions using an ice bath or in a cooler area such as a pantry for no more than 90 mins. Then cover over and place in the fridge.
Better still use a blast chiller.
208 |
The is where expertiese in one field dosent translate to other fields, condensation, stress on the compressor, hot pots going onto cold glass (not all glass shelves in fridges are borosilicate, and even that glass can shatter when repeatadly stressed. Plus that steam is a cross contamination issue. The difference in food coolling for an hour outside of the fridge against steaming inside the fridge for 10 minutes is negligible, but compaired to the factors above... leave it to cool outside and you will get a few more years out your fridge!
281 |
Condensation enters the chat...
496 |
My glass fridge shelf exploded because of this mistake.
115 |
From an medical point of view :
Fair enough
But from an Engineering point of view you are making the fridge work harder and sie more Energy to cool Food Which could cool down significantly in room Temperatur without exploding your energy bill
20 |
Sorry but No, You'd be better off cooling it down in water Bath with cold water/Ice first to take off the majority of the heat quickly, Then putting it in the fridge. Professional kitchens generally use blast chillers instead of just chucking it in the fridge hot... Source: Chef for 18 years.
18 |
A doctor tells you to do it, an electrician tells you to be careful when doing this, but a cook/chef is currently screaming and crying watch this video.
32 |
Used to work in the restaurant industry, ServeSafe certified. Do not do that, especially in that size of a container. Ice bath works the best if you're trying to cool it down in order to store in the fridge.
20 |
This is rather misleading 😅 not the safest method of food preparation or storag
53 |
As someone that works in the food service industry, we always use icepacks to chill down soups and stocks before putting them in the fridge. Other items are left to chill to below 100°F before storage You don't want to ruin your refrigerator by overworking it and bringing other items in the refrigerator up above 35° F. Bacteria and gas pockets can also form in hot spots in food that is put directly into cold storage.
27 |
Hot food in domestic fridge! Fridge wouldn't last long and the overall temperature would raise effecting other foods
12 |
Commercial kitchens may have a "cooling fridge" before putting putting it into a holding fridge or a freezer... Even in training about food hygiene it is still mentioned as the preferred method. At home, you can put your pan into a sink filled with cold water to cool your food faster after it's "past" the 'piping hot' phase. Likewise, it is better, to cool the food before putting it into the freezer.
(My fridge/freezer is 10 yo and already been repaired once, which wasn't cheap, so I'm not risking putting large quantities of hot food in).
7 |
The bigger concern is how much food is in that container such that it does not cool off in time and remains in the danger zone longer, despite being in the fridge. Safer to split up the food in smaller container sizes with more exposed surface area.
51 |
Oppa, sometimes you’re a bit out of your area of expertise.
38 |
When I did food hygiene courses , the last one being around 16 years ago , we were told to cool the food down before placing it in the fridge
124 |
Maybe ice your food to cool it down, you are going to over work your fridge and we all know those don’t come cheap
159 |
Noting that it's in a fridge with wire shelves, not glass. I'm never game to put scorchingly hot pots on glass shelves. If you want it in the fridge straight away, maybe decant your hot leftovers into a different (or several smaller - think surface area for cooling) container(s) and/or place a something non-conductive to heat (eg; oven mitt, tea towel) between the pot and the glass shelves. And make sure you reheat thoroughly, all the way through!
33 |
@CrankyBarista
2 months ago
As someone who has worked in commercial kitchens for 20+ years... Putting hot food directly in the fridge absolutely means running the risk of over working the compressor... modern fridge or not. I have had to repair many fridges/freezers because of staff cutting corners and making this mistake.
1.5K |