Mango mousse in 2 mins ( without cream)

Serves 2
Calories 144 per serving

1/2 cup +2 tbsp Chenna/fresh paneer ( I always use fresh paneer in this recipe but you can sue store bought but it should be softer one and add little bit more milk to blend it well )
1/4 cup Mango purée ( fresh sweet ones or use canned )
3 tbsp Vanilla Oat creamer or regular milk
( if you are using regular milk , add a drop
Of vanilla essence)
2 tbsp White chocolate chips

Since we don’t get Indian mangoes here , I use canned mango purée or frozen kesar mango slices .

Instructions
Add fresh Chenna and mango purée into a blender and 2 tbsb of regular milk or vanilla oat creamer
If using regular milk , add a drop of vanilla essence
Add white chocolate and 1 tbsp of oat milk in another bowl and microwave it for 15-30 second . It will Melt and mix it to make smooth paste
Add melted chocolate along with mango mixture and blend it again .
Taste it and add sweetener if needed .
Pour it in glass container and make wrap it or cover it with lid
Refrigerate it overnight and it will become little thicker in texture . Decorate as you like and serve chilled
Enjoy this easy mango summer dessert .

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