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Date : 1725918055477 - unknown on Apple WebKit
Mystery text : WDNCQU41WUYzd2cgaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
398,664 Views • May 23, 2024 • Click to toggle off description
Views : 398,664
Genre: Science & Technology
Uploaded At May 23, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.911 (535/23,385 LTDR)
97.76% of the users lieked the video!!
2.24% of the users dislieked the video!!
User score: 96.64- Overwhelmingly Positive
RYD date created : 2024-08-21T20:24:26.497924Z
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YouTube Comments - 536 Comments
Top Comments of this video!! :3
That milk looks fucked
540 |
I just wish the expiration dates were all placed on the same spot. I hate going on a scavenger hunt on each food item. Why cant they all plop it down by the nutrition facts or something 😂
376 |
also important to remember, the true spoilage date of something like milk is going to be a lot sooner if you're taking it out of the fridge, opening it, drinking it etc several times instead of consuming it as soon as it's opened
170 |
Plus as soon as you open something then it's totally different. There will be different instructions for how long it keeps after being opened.
285 |
For meat a sell by date is an expiration date for me. I cannot guarantee the employee stored the meat properly
31 |
I find heavy cream, and especially yogurt, lasts way longer than the best before date.
426 |
If fresh fruits, veggies, red/preserved meats and hard cheeses pass the sniff test and a quick visual inspection I'm generally ignoring the date, no matter what the date says. Eggs are the same but have to pass a float test.
Poultry is good 3 ish days after but you're best to cook it off at the very least by the use by. I don't mess about with fish and pork (give or take a day) as I don't eat them often enough to be able to reliably conduct a sniff test.
25 |
I found a shop that sells only expired items. Great for cheese, still have some baby bell that expired in 2022, best baby bell I've ever had at this age
42 |
Yeah a look, sniff and taste is all you need. Most of the time those "eat by this date" labels are written so the company won't get sued IMO, you can still eat it for a while after.
19 |
In short be informed, understand the info on the packaged food and trust your senses....this kind of video is so informative it should be shared/pushed.
I love this❤
14 |
You need to cover medication expiration dates. The US military has done extensive research on this. It, too, is good for years past the date (with a few exceptions).
14 |
i swear there's one brand of milk that magically goes sour the exact date printed on it though
26 |
I agree with meat but literally almost 100% of the time here in France you can use yogurts, milks and cheese without problem well after the expiration date. The thing with fresh dairy is, you don’t need a date to know if it’s “bad”. You just need a functional nose.
16 |
Is it me, or are these dates not very clearly marked in most items? Sometimes we have to spend quite some time looking for this date and it's often in the weirdest spots. Hate that so much
18 |
Also, please use your senses, even if something is within date. Don't just blindly follow it! I've bought meat and dairy products before that have gone bad long before their use by dates
8 |
My husband refuses to eat things past the BB date and it drives me nuts! I eat "expired" foods all the time as long as there's no smell or weird taste or mold of course! I've never been sick from this.
17 |
I think the dates are only useful for rough orientation. There are many things the safety of your food depends on:
- what temperature it's been stored at - not only fridge vs no fridge, as different parts of your fridge have different temperatures and depending on your type of fridge, it may or may not be able to keep the temperature relatively consistent.
- contamination. I've seen food grow mold long before it should have likely because it was contaminated by other food, so use separate utensils for each food if you care about it lasting.
- whether it was packaged airtight or not.
- how sterile it was handled. I'm aware that this use of "sterile" is not super correct and that no food is really sterile, but my point if that if a food item has lots of bacteria on it from the get go, it takes a lot less growing time for there to be a dangerous amount of bacteria.
Some random bits of advice:
- meat being unsafe past its expiration date is only true for raw meat. If meat was conserved in some way, e.g. by smoking it, it can be safe past its expiration date.
- cooling food is like slow mo for bacteria growth; the cooler it gets, the slower it grows. Cooking food kills the bacteria because bacteria can't survive temperatures over 60°C.
- be extra careful if you're eating raw anything.
- always look - smell - carefully taste in that order.
5 |
I always use my senses. Never use stupid labels. Look at it carefully> smell it carefully> taste it carefully, in that order
13 |
Ppl act like food has a predictable go bad date. I've had LETTUCE last in my fridge for a month. Ground beef; as long as your not worried about the flavor being ever so slightly off, that stays good for almost 3 weeks in the fridge, not 5 days. Learn what "bad" looks and smells like before reading any dates ever
12 |
@mrtwister9002
3 months ago
that milk literally looks like piss.
1.6K |