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192,067 Views • May 18, 2024 • Click to toggle off description
Crispy French Fries Recipe:
1. Blanch in 4 quarts (3.7 liters) of simmering water with 1 tbsp kosher salt and 2 tbsp white vinegar for 5 minutes ( 7-8 minutes may be necessary if you do larger fries)
2. fry in peanut oil at 275 f (135 c) for 3 minutes
3. rest for 40 minutes at room temp
4. fry at 400 f (204 c) for 4-5 minutes
5. season immediately with rosemary salt
Compound Shallot Butter:
3/4 cup minced shallots + 1 tbsp butter
2 sticks of unsalted butter sitting at room temp
1 tbsp finely chopped chives
1 tbsp finely chopped parsley
1 tbsp lemon juice
1 tsp sea salt or kosher salt
2 tsp sweet paprika
1 tsp Kashmiri chili powder
Steak Frites Pan Sauce:
1 cup beef stock
1/3 cup cabernet sauvignon or another full-bodied red wine
1 1/2 tsp balsamic vinegar
4 sprigs of thyme stripped
2 tbsp unsalted butter to finish
salt and black pepper to taste.
Views : 192,067
Genre: People & Blogs
May 18, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.946 (145/10,630 LTDR)
98.65% of the users lieked the video!!
1.35% of the users dislieked the video!!
User score: 97.98- Overwhelmingly Positive
RYD date created : 2024-08-31T05:28:19.656036Z
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YouTube Comments - 85 Comments
Top Comments of this video!! :3
Respect this dude for always sharing the recipe.
98 |
Haven't seen this guys shorts in ages. Seems like he's calmed down his all the screaming lol but he still has a rivalry with that fridge
45 |
Bro has something personal with that fridge 💀
43 |
Thanks for sharing this recipe 👍🏽
7 |
“If you know you know”
59 |
👏 as a Belgian, I applaud the double frying.
Poaching the fries can help if you don't have the preferred 'Bintje' potatoes.
Damn, that dude can cook ❤
13 |
It’s definitely better than restaurant, but then again you are a fooking chef.
8 |
You really have grown on me over the years. I truly love your videos. My first chief was the Frugal Gourmet at 9 years old
1 |
Remember when that fridge was brand new
4 |
Great dish. I had a steak in Italy that came with a half dollars size pate round instead of butter. Amazing!
|
Gotta try this ty
|
I would rather cook my own steaks at home! I never fail because I use better quality than going to a big box or regular grocery store. Yeah I'm bougie, but it's just me and my husband and I prefer my meats with quality over quantity. Love the red wine sauce idea!
3 |
Nice video
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How do you keep the fries hot?
4 |
Rosemary fries are definitely the best!
|
Rosemarry salt cause if you know you know
5 |
I'm drooling 🤤
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Mmmhm salivating.
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He needs a sponsor for that fridge ! It’s been taking a beating for years lol it started in the kitchen then to the back yard! Great quality of yu ask me , internals may be gone but the shell can take a beating
|
@thatdudecancook
3 months ago
Crispy French Fries Recipe: 1. Blanch in 4 quarts (3.7 liters) of simmering water with 1 tbsp kosher salt and 2 tbsp white vinegar for 5 minutes ( 7-8 minutes may be necessary if you do larger fries) 2. fry in peanut oil at 275 f (135 c) for 3 minutes 3. rest for 40 minutes at room temp 4. fry at 400 f (204 c) for 4-5 minutes 5. season immediately with rosemary salt Compound Shallot Butter: 3/4 cup minced shallots + 1 tbsp butter 2 sticks of unsalted butter sitting at room temp 1 tbsp finely chopped chives 1 tbsp finely chopped parsley 1 tbsp lemon juice 1 tsp sea salt or kosher salt 2 tsp sweet paprika 1 tsp Kashmiri chili powder Steak Frites Pan Sauce: 1 cup beef stock 1/3 cup cabernet sauvignon or another full-bodied red wine 1 1/2 tsp balsamic vinegar 4 sprigs of thyme stripped 2 tbsp unsalted butter to finish salt and black pepper to taste.
85 |