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1,803 Views ā¢ May 1, 2024 ā¢ Click to toggle off description
The snake method is a great method to use for any beginners getting into BBQ. When set up right, it will burn for 12+ hours and you don't need any accessories.
For this lamb shoulder, I gave it a light trim, seasoned it and smoked it for around 3 hours until it developed a nice colour. Once I was happy with the colour, I placed it in a foil tray with some stock, covered the tray in foil and took it until it was probing tender (which took around 2.5 more hours) around the 205F/96c internal mark, times will vary depending on the size of the lamb shoulder you use (this one was 2.5kg).
On it's own, the lamb is amazing! Great flavour, texture and very juicy.
I chose to put this in some flat bread with garlic sauce, lettuce, tomato and cooked brown onion.
Here's a more in depth video of the snake method: Ā Ā Ā ā¢Ā HowĀ toĀ SetĀ UpĀ theĀ SnakeĀ MethodĀ inĀ aĀ W...Ā Ā
Definitely give smoked lamb shoulder a try for yourself, when done right, pulled lamb is amazing and there's so much you can do with the pulled lamb meat too!
You can use leftover pulled lamb in the below:
- Pies
- Pizza toppings
- Pastas
- Tacos
- Nachos
- Burritos
And much more! Pulled lamb is very versatile. Now you make some smoked pulled lamb!
If you have any questions, don't hesitate to ask them in the comments below!
Views : 1,803
Genre: Howto & Style
Uploaded At May 1, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
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RYD date created : 2024-05-01T18:21:04.415326Z
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YouTube Comments - 10 Comments
Top Comments of this video!! :3
So satisfying š
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I just liked most of ur vids for no reasons and im new to the channel and im subed
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The snake method is my primary method for cooking on my grill. You can place your tumbleweed at the end of the snake, and it will start the snake.
Also, it is important to lay your charcoal the same way every time you use the snake. This will ensure consistency in temperature between cooks.
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Love ur vids man keep up the good work
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@theidlebutcher9
3 months ago
I did this a few weeks ago - I managed to control the temp and keep it at 125 deg C for 90% of the cook. It took 11 hrs to get it to the suggested internal temp and it was an absolute Triumph. My 1st Snake method cook and it was excellent - Thank you Aaron.
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