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246,488 Views β’ May 10, 2024 β’ Click to toggle off description
Recipe from Chinese Cooking demystified:
Cantonese scrambled eggs
5 eggs separated
1/2 tsp salt
1/2 tsp sugar
1/8 tsp white pepper
1/8 tsp msg or chicken bouillon powder
1/2 tsp Shaoxing wine
1 tsp cornstarch mixed with 1 tbsp water
1 tsp sesame oil or lard
1 1/2 tbsp of lard or butter for cooking
Views : 246,488
Genre: People & Blogs
May 10, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.935 (227/13,674 LTDR)
98.37% of the users lieked the video!!
1.63% of the users dislieked the video!!
User score: 97.56- Overwhelmingly Positive
RYD date created : 2024-08-31T05:30:32.428841Z
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YouTube Comments - 241 Comments
Top Comments of this video!! :3
THANKYOU! someone has to call out these people always screaming properly cooked eggs are raw.
46 |
Chinese cooking demystified is a great channel!
235 |
Cantonese scrambled eggs with beef over crispy noodles is one of the greatest things in life.
88 |
Try putting some oyster sauce in the eggs, it goes so well
51 |
Love it. So simple and Iβm with you on how they were cooked. I love all my eggs runny.
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Looking perfectly cooked π
4 |
I love my eggs like this!
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I can't stop making the fried egg, the crispy edge is the bomb
51 |
Caillou is all grown up now he's a chef
13 |
Lookin good Sonny. π€
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My fav way to make eggs!! Love Chinese cooking demystified!
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soft scramble is always BEST!!!
22 |
I hv been cooking these scramble eggs all along, its freaking awesome
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Very true. Most people and restaurants in the US over cook eggs. Wayyyyy too dry imo. Those look amazing tho might have to try these out π
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My roommate used to make these eggs... NGL flipping amazing!
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The Chinese - a great bunch of lads!
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Nice take on scrambled eggs
|
I love Tamagoyaki, so I have to give these a try as well.
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Surprised the fridge still standing. Too many good recipes
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@thatdudecancook
3 months ago
Recipe from Chinese Cooking demystified: Cantonese scrambled eggs 5 eggs separated 1/2 tsp salt 1/2 tsp sugar 1/8 tsp white pepper 1/8 tsp msg or chicken bouillon powder 1/2 tsp Shaoxing wine 1 tsp cornstarch mixed with 1 tbsp water 1 tsp sesame oil or lard 1 1/2 tbsp of lard or butter for cooking
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