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1,720 Views • Dec 23, 2023 • Click to toggle off description
Re-posting the tasty Christmas ham I made last year 🤤
Here’s my honey bourbon glazed double smoked Christmas ham recipe!
- I’m using a pre smoked & cured ham, then I’m smoking it again with cherry wood to add a nice subtle sweet smoke flavour
- Remove skin, be sure to leave a fat coverage on your ham
- Score fat in a crisscross pattern
- Insert cloves into each diamond
- Smoke at 250f-120c until the ham is around 140f/60c internal. This usually takes 2-3 hours
- Finish with a glaze which consists of the below:
- 1/4 cup bourbon
- 1/4 cup apple cider vinegar
- 1/2 cup honey
- 1/2 cup brown sugar
- 1 tsp dijon mustard
Combine the above ingredients in a saucepan on medium heat and stir until you get a syrup like consistency.
- Apply your glaze to the Christmas ham, let it set for 10 minutes, glaze again and then se
Views : 1,720
Genre: Howto & Style
Uploaded At Dec 23, 2023 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
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RYD date created : 2023-12-28T22:33:45.271675Z
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