15 Mins Bajra Ki Khichdi

This is such a wholesome healthy, quick and comforting meal during winters.

This is how we make it exactly in our house

Serves -6

1 cup broken Bajra
1/4th cup green split Moong dal
5 cup water
1 tsp salt
2 tsp oil or ghee
1 tsp cumin seeds

Wash broken bajra properly 2-3 times to remove all the husk. When you soak in a bowl and mix the husk will float up, drain the husk water. See notes if you have whole Bajra instead of broken

Soak with Moong dal for 10 mins and strain the water

In a pressure cooker heat oil, crackle cumin, add bajra mix and cook for a minute, add 5 cups water and 1 tsp salt and pressure cook for 5 whistles.

Do a taste test and serve with loads of ghee and Kadhi. Adjust salt if needed

Pro tip: you can serve with some jaggery along with ghee

Note: if you have whole bajra, put 1 tbsp water mix and blitz for 1-2 sec 2-3 times in grinder until it’s little coarsely grinder. Do not make powder

Transfer to a bowl add loads of water mix. The husk will float up, remove this water and repeat the process 4-5 times till all the husk is drained out. Use this for Khichdi
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