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Audio Format: 140 ( High )
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Date : 1725220582173 - unknown on Apple WebKit
Mystery text : Z3NQOE5zUktLV28gaSAgbG92ICB1IGV1LXByb3h5LnBva2V0dWJlLmZ1bg==
143 : true
307,223 Views • Apr 15, 2024 • Click to toggle off description
Views : 307,223
Genre: People & Blogs
Apr 15, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.883 (522/17,332 LTDR)
97.08% of the users lieked the video!!
2.92% of the users dislieked the video!!
User score: 95.62- Overwhelmingly Positive
RYD date created : 2024-09-01T19:49:50.3641Z
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YouTube Comments - 284 Comments
Top Comments of this video!! :3
It tasted very good however next time I would have used the regular bouillon and not reduced sodium
433 |
Better than Bouillon honestly is such a great thing to have in the kitchen, bc not everyone has homemade stock on hand, and not only is this stuff significantly better than store bought stocks/broths but you have more control of its flavor.
Also the fact they have so many different flavors. Roasted Garlic, Saute Onion, great bases for almost anything
71 |
You can create an opening in the skin above the breast that forms a pocket so the breast meat can be seasoned directly. I stuff mine with a compound butter.
97 |
Marco Pierre White would approve of this
161 |
BTB is legit! The best hands down…nothing compares.
10 |
I bet bouillon powder mixed into mayo with other spices and herbs would be awesome.
145 |
I use that particular brand all the time. Both the beef and chicken flavors for soups, rubs and all kinds of stuff. The beef flavor is great in roasts. I made a version of egg drop soup by boiling water, adding sone of the chicken paste and some green onions and scrambled eggs and it was better than some take out places I’ve had.
20 |
everyday i think he’s slowly going insane with the cooking and beating up his fridge 💀
2 |
That's exactly how I cook my Thanksgiving turkey, except I mix it with butter and parsley
2 |
Dry brine. I use your rosemary salt for this too. Comes out awesome.
9 |
There's probably enough salt in that to dry brine the chicken which dentures the proteins enough to keep a lot of moisture while cooking at high heat.
2 |
Thank you so much for not making this video over sexualized
1 |
Better than bouillon is one of those things that took my cooking to the next Level
9 |
Im in love with the better then bullion line. So good
13 |
The flavor of the brand he’s using is the best you can buy at your local grocery store. It’s more expensive than lesser tasting brands. Apparently it’s more versatile than other brands.
31 |
THAT POOR REFRIGERATOR!! Tortured for all these years 😂
2 |
I mean its mostly salt, so you cured it
11 |
Don't know why (yes I do) but "Bursting with juice" made me lol 😆
11 |
Lmao this is definitely a payed promotion.😂
1 |
@yzzazz
4 months ago
kids!! who's hungry for chicken-flavored chicken??
655 |