Healthier Caesar Salad

Caesar Salad is my favourite salad and I enjoy it when I eat it at restaurants, but it’s not the healthiest salad specially when you’re having the vegetarian version cause the base is filled with oil/ mayo- leaving you feeling heavy.
So whenever I make it at home I keep it light with this yummmmy dressing.

Serves 4

Croutons-
2-3 Slices of bread
1tsp Olive oil
1/2tsp Oregano
Salt

Mix and bake. You could also just toast the bread and then cut it into pieces and add everything to it.

Dressing-
1/2cup Hung Curd (place 1cup curd onto a strainer for 15 mins) or just use thick curd
1tsp Mustard Sauce
Salt
1/2tsp Pepper
1tsp Honey or more
1/2 a lemon or more
3-5 cloves of garlic finely chopped
5-6tbsp Parmesan cheese/ Nutritional Yeast/ you can also use 3tbsp Cashew Nut powder

Mix everything well. You can now store this in the fridge for upto 4 days.

Parmesan crisp-
This really adds a nice texture to your salad along with a restaurant kinda feel.
Sprinkle Parmesan on a baking tray and bake at 200*C for 6 mins. Or you can also cook it on a non stick pan till it gets golden brown. Do not over cook or it will get bitter.
You can also use processed cheese for this, place it on a butter paper in the microwave for 30-40secs.

Mix of lettuce or even one kind is fine. I used Iceberg lettuce, Romaine lettuce, Lollo Rosso 100g each