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1,229,377 Views • Jun 6, 2024 • Click to toggle off description
Soufflé Suissesse:
1/4 lb plus 2 tbsp butter
1/2 cup flour
3 cups milk
5 egg yolks
6 egg whites
4 cups cream
2 cups gruyere cheese
Salt and white pepper to taste
Views : 1,229,377
Genre: Entertainment
Jun 6, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.957 (1,126/102,456 LTDR)
98.91% of the users lieked the video!!
1.09% of the users dislieked the video!!
User score: 98.36- Masterpiece Video
RYD date created : 2024-09-01T19:07:47.769961Z
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YouTube Comments - 1,043 Comments
Top Comments of this video!! :3
Old French recipes will ALWAYS be awesome. Great recipes for a reason.
2.4K |
that flying kick on the fridge really must've represented what that tasted like really well.
843 |
French biscuits and gravy
9K |
I got my grandmother's original Julia Child cook book, and set about making chocolate mousse.
I was a new cook, not too experienced, so I thought (back then) that it was very hard.
It was EXPONENTIALLY superior to any other chocolate mousse I have EVER had.
(Why haven't I made it in years? I'd forgotten how AMAZING it was.)
1.8K |
Bro kicked that fridge like it owes him money 😭😭
837 |
yup, they're still good!
721 |
Please do a French cooking series of old recipies. Everyone knows the staples, but do a deep dove like this!
408 |
I worked at Le Gavroche in the early 90s. It was always on the menu. We would sell 25-30 a service.
205 |
Old recipes is a good series
362 |
Having had the pleasure to eat this dish a couple of times at Le Gavroche, I can confirm that it’s banging.
339 |
I saw a neighbor throwing out bags of older books, the gems i found were amazing, they had a cookbook from a man where my grandfather was from and anytime i make a meal from any one of my old cook books its amazing!
If you see older cookbooks take em u can always give em away or throw out later
67 |
More, more, more! Old French recipes with cooking techniques taught in Culinary School ❤
46 |
I’ve seen the chef owner make this in a separate video, and they joy he has in making it is such a beautiful thing! He said that Queen Elizabeth would order it when she would go there for dinner. I’ll have to make it when it gets cold out and it’s the right weather for a rich cheesy soufflé!
137 |
The Roux brothers are legends. Look up their videos, they’re exceptional
17 |
Im lactose intolerant and i would eat the hell out of this and suffer later 😂😂😂😂 looks amazi
32 |
Much of my lockdown was spent watching the old Roux Brothers program on YouTube and learning their recipes, like chicken ballottine and of course Albert’s signature, Soufflé Suisesse. I’m not really into eating these old fashioned French classics really but the technical challenge was really fun and gave me so much respect for professional chefs who can churn these out perfectly all night in service.
Thanks for bringing back that memory, Sonny. I still feel like lockdown was just last week 😂
11 |
Literally on traveling back from France now after celebrating my 60th Birthday. Had this in a t😊iny little restaurant in Sete
19 |
Can't beat classic french .
32 |
You can use a whisk to mix whites. It works well. Not too much deflation and a smoother texture.
20 |
@olred3870
2 months ago
That fridge kick goes hard af 😭😭
7.7K |