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1,165,233 Views • Jun 21, 2024 • Click to toggle off description
Views : 1,165,233
Genre: Entertainment
Jun 21, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.941 (876/58,552 LTDR)
98.53% of the users lieked the video!!
1.47% of the users dislieked the video!!
User score: 97.80- Overwhelmingly Positive
RYD date created : 2024-09-01T16:06:55.251927Z
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YouTube Comments - 577 Comments
Top Comments of this video!! :3
I wanna kick my fridge too but I only got one 😂
1.2K |
Spoon was the correct weapon of choice
668 |
Shallots
Butter
Salt
2 big pieces of smashed lemongrass
White wine vinegar
White wine
Lemon juice
Reduce by 80%
Pass through a sieve
Add butter
Add cream
460 |
You had trout eggs in the fridge? May I ask why?
Looks delicious… I feel like I can almost taste it!
253 |
That fridge kick was uncalled for, sir!!! 😹
18 |
Honestly, thank you for your channel. Not only do you make me an epic cook you've helped me bring joy to people’s faces when I cook for them. Thank you!
22 |
I've got a big hunk of Chilean sea bass in my fridge and was planning to make something with it tomorrow but was undecided on what to turn it into. Thank you for helping me choose. Love your videos. I think you're one of the best cooking personalities I've ever seen. And Julia child, Jacques Pepin, Charlie trotter, along with Grant Achatz and his boss Thomas Keller, Alton Brown and a plethora of other pioneers in the culinary industry are just a few of my idols. Cheers!
8 |
Spot on!! Where did you cook? Asking as a Dutchmen
9 |
Omg sonny, that looks like an absolute vibe of a dish right there, love the touch of roe in the sauce, I would’ve never thought of it!
2 |
I always forget you’re the fridge guy so I always crack up with the fridge scene... ahh short memory is bliss. 😅
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I’m making this Friday! Hopefully I nail it, it looks amazing!
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Can’t wait to make this! I frkn love halibut and I love learning how to make sauces! Thank you for this recipe. 🙏🏼
2 |
💡🤔...think you can teach us a series on just sauces? We all know how to cook proteins (most of us anyways) but the sauces...have no clue. Thanks and 🙏 for the kick. Put that fridge on its back next time...its soothing
25 |
I’m yet to try one of your underrated recipes and not be happily surprised by its simplicity and incredible flavors!!! You are way too humble for your immense greatness!!!
1 |
Looks amazing! Where did you work in the Netherlands?
10 |
The fridge kick was the perfect reaction lol
3 |
Sometimes I don’t feel like cooking, but then I throw some fish on the grill just for the halibut.
15 |
Wait, you added trout eggs because you just had them on hand in the fridge? Hand over Sgt Gilbert, you are officially to fancy. 😂 looks amazing
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Your my Hero ngl I love you brother your videos got me through the Demic. It was dark times but I was always happy when I saw You bash Your old fridge. 😢I'm sad today but I swear these always make me happy
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@Chaddingway
2 months ago
You're using a spoon to get more sauce per bite. It's only logical.
1.6K |