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2,856,451 Views • Feb 15, 2024 • Click to toggle off description
Views : 2,856,451
Genre: People & Blogs
Feb 15, 2024 ^^
warning: returnyoutubedislikes may not be accurate, this is just an estiment ehe :3
Rating : 4.932 (2,959/172,326 LTDR)
98.31% of the users lieked the video!!
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User score: 97.47- Overwhelmingly Positive
RYD date created : 2024-08-31T19:51:42.099364Z
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YouTube Comments - 1,017 Comments
Top Comments of this video!! :3
You should’ve spread it on untoasted bread to really test its softness
1.2K |
Try spreading it on untoasted bread. That's the true spread test.
480 |
Anything that requires more dishes to wash is the opposite of a hack
147 |
I like that. I’ve always just put a stick on the counter in a butter holder thingy. It works very well, but make sure to use the whole stick before it goes bad. Takes a long time to go bad btw.
12 |
aint no way im boiling water just to soften butter
2.6K |
I feel like these are also good for people who have low dexterity (the elderly, those with a lack of hand coordination, etc). Cutting into hard objects is more difficult than using a common tool to scrape. Good stuff.
4 |
Just always leave some out on the counter or in a cabinet. Side note. Does anyone have butter trays with covers anymore?
135 |
The grater has more surface area and less volume, which'll heat it up super fast and leave it real soft, even if friction didn't heat it up.
3 |
innocent, majestic voice fr.
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I generally just leave my butter out to keep it soft.
But if I ever have to use cold butter I just use a garlic press.
10 |
Just "draw" (or rub) on the toast with the butter like a large crayon. Leave some of the wrapper on so you can hold it without getting butter on your fingers.
1 |
For those who dont know, salted butter is ok to leave out because salt is a natural preservative.
Unsalted is ok to leave out but will spoil quicker. Neither will spoil in the fridge
61 |
I have a set of heavy old-fashioned bowls when microwaved hold heat. I threw the empty bowls in the microwave for about two minutes. I use a oven med to take them out, if I even do. It all depends on what I'm doing. But at night before I go to bed I often will take a bowl put it in the microwave heat it for two minutes. And then I take two sticks of butter And throw it in the bowl, by morning I have clarified butter after I get up get ready, grab spoon and ladle off the way byproduct. When I have solid stick butter, I like to grate the butter when I want to add it directly to a product or one to soften quickly for spreading. No peeling the butter probably works great for making piecrust.
1 |
Ok the peeler is genius. But I've been trying to make thin slices with the butter knife for 30+ years now and am an expert at it at this point so I'm seeing this 30 years too late😢
6 |
I haven’t seen you in my fyp since like 2020, dude it been a bit I missed your content and I forgot your channel name, but now I found it 🎉
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Yeah im not getting a strainer dirty just to melt some butter. Microwave remains ontop
63 |
The peeler is a great hack for charcuterie board cheese slices 😉
2 |
I use Chef John's method: microwave 4 seconds, flip, 4 seconds, flip, 4 seconds, flip, 4 seconds. Ready to rock. If gets slightly too melty, just wait a little longer during the flip stage, like 10 seconds.
25 |
I needed these for my compound butter recipes. thanks.
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@abigalanderson7494
6 months ago
I leave butter out for weeks, sometimes over a month and haven't died yet. Soft butter everyday.
4.7K |