For Cake Batter:
142g All-Purpose Flour ½ + ¼ tsp Baking powder
¼ + 1/8 tsp Baking soda
¼ + 1/8 tsp Cinnamon powder
1/8 tsp + pinch Nutmeg powder
30g Caster sugar
60g Brown sugar 45g Vegetable oil
¼ + 1/8 tsp Salt
1 + half Apples (chopped and without peel)
½ + ¼ tsp Vanilla essence
90ml Buttermilk (90ml milk + 1/2 + 1/4tsp apple cider vinegar)

For Cream Cheese Glaze:
70g Cream Cheese
2 tbsp Milk
1/4 tsp Cinnamon powder
20ml Icing Sugar

Method For Cake Batter:
1. Preheat your oven to 180C (OTG mode: upper rod + lower rod + fan). Grease a bread tin with very little oil and place butter paper at the bottom.
2. Mix milk and apple cider vinegar in a bowl to make buttermilk, and keep it aside.
3. Mix oil, brown sugar, and caster sugar in a new bowl.
4. Now, add the buttermilk to the sugar-oil mixture and stir it.
5. Sieve in the dry ingredients, which are all-purpose flour, baking powder, baking soda, cinnamon powder, nutmeg powder, and salt, directly into the mixture, giving it a good mix. Add vanilla essence to the batter.
6. Now, fold in the chopped apples and combine them to get a homogeneous mixture.
7. Pour the batter into the prepared tin and bake it at 180C (OTG mode lower rod only) for 25-30 minutes, or a toothpick inserted in the middle comes out clean.
Method For Cream Cheese Glaze:
1. In a bowl, soften cream cheese using a spatula.
2. Add sifted icing sugar and cinnamon powder. Mix them in.
3. Finally, add milk and combine well to make a smooth glaze.
4. Transfer it to a piping bag.
Assembly:
Drizzle the cream cheese cinnamon glaze over the cooled apple loaf and dust some cinnamon powder on top.
riddhika_dance
Apple cake is incomplete without some nuts(preferably almonds)