https://www.vegrecipesofindia.com/alu-vadi-patra-pathrode-recipe/
salt as required. 2. Add 3 to 4 tablespoons jaggery powder and tamarind pulp. I soaked 1.5 tablespoon seedless tamarind in ¼ cup hot water for 20 minutes and then squeezed the pulp in the soaked water. Added this tamarind pulp or tamarind water. 3. Stir and mix thoroughly to make a thick batter or paste.

https://madhurasrecipe.com/snacks/alu-vadi-marathi-recipe
Let it cool down and cut into about 1/2" wide pieces. The thinner is the vadi, the crispier it will be. Heat up oil. Drop the vadi in oil and fry until it turns nice reddish from both sides. Take alu vadi out of oil, drain excess oil, and transfer them into a plate. Take sesame seeds in a tadka pan and add oil in it.

https://thespicycafe.com/alu-vadi-maharashtrian-recipe/
Maharashtrian Alu Vadi, also known as Patra or Patrode in some regions, is a traditional and popular savoury snack or appetizer from the Indian state of Maharashtra. It is made primarily with colocasia leaves (also called taro leaves or arbi ke patte) rolled with a spiced gram flour (besan) paste, steamed or fried until cooked.

https://shwetainthekitchen.com/alu-wadi/
Alu Wadi is traditional Maharashtrian snack or appetizer recipe made with colocasia (taro) leaves which is called as Alu in Marathi or Patra in Hindi . These leaves are layered with a spicy, tangy and sweet chickpea flour paste and then rolled into a log which is then steamed and sliced into thin Vadis (circles), hence the name Alu Wadi or Alu

https://ahappytreat.com/alu-vadi-aloo-wadi-authentic-maharashtrian-recipe/
Steam the roll for 20-25 mins. After 20-25 mins, check if it's cooked by inserting knife. Let it cool down. Once cooled a little bit, cut 1/2 inch discs. Steamed Alu Vadi are ready. Heat little oil in a pan. Shallow fry the steamed vadis until brown. Flip and shallow fry from other side until brown and crispy.

https://www.archanaskitchen.com/alu-vadi-or-patrode-recipe-maharashtrian-snack-with-colocasia-leaves
Alu vadi or Patrode is a typical Maharashtrian snack/side dish made by stuffing colocasia (Alu/Arbi) leaves with a spiced multigrain batter and then steaming them. This is a quick and healthy recipe where the steamed vadis are shallow fried instead of deep frying them.  Traditionally the leaves are stuffed with chickpea batter but this recipe uses multigrain flour to make the batter.

https://masalachilli.com/patra/
Today's recipe, Alu Vadi, is one of the most loved traditional Maharashtrian Snack recipe made with Alu Chi pan or colocasia leaves.A steamed and pan fried snack made with chickpea flour or besan, this is a must try snack recipe when fresh alu leaves are in season.

https://www.indianhealthyrecipe.com/alu-vadi-recipe/
Alu Vadi Recipe, a popular Maharashtrian dish, features stuffed and rolled colocasia leaves, known as taro in English. Contrary to its name, it has no association with potatoes (aloo in Hindi). This classic snack is also recognized as Patra Recipe in Gujarati cuisine and Pathrode in coastal regions of Karnataka, South India. Alu Vadi stands out

https://friendlyrecipe.com/recipe/alu-vadi-recipe-in-marathi-by-archana
making alu vadi. Use 10 leaves for the first roll and the other 10 leaves for the second. Now, put batter on each leaf and arrange them like in the pictures above. Roll the sides in a vertical direction and spread batter on them. Now, roll tightly and across. As you roll, keep putting batter on each fold as you go.

https://www.youtube.com/watch?v=7tgvOvimA3I
सोप्या पारंपरिक पद्धतीने करा कुरकुरीत परफेक्ट अळू वडी , Aluvadi recipe in marathi , Authentic

https://food.ndtv.com/food-drinks/alu-wadi-recipe-not-one-but-several-reasons-to-add-this-maharashtrian-delicacy-to-your-menu-now-2545340
There are ample advantages of the underrated colocasia leaves. 1. They are considered a rich source of Vitamin A and thus help in boosting eye health. 2. They also good for the heart health. 3. Colocasia leaves have a substantial amount of Vitamin C. There are too many reasons to try this sumptuous Maharashtrian recipe.

https://www.youtube.com/watch?v=oYrHYiu6q6I
Alu Vadi Recipe | Step by step Alu Vadi | Authentic Maharashtrian Snack | Ingredients:• Garlic 8 to 10 cloves• Ginger 3 small pieces• Green chilies 5• Carom

https://www.cookingcarnival.com/alu-vadi-gujarati-patra-recipe/
Heat a frying pan/skillet on medium-high heat and add oil. Take a pan as wide as possible so that the patra cooks evenly. Once the oil is hot, add the mustard seeds and cumin seeds and wait till they start spluttering. (image 29 and 30) Now add the sesame seeds, red dried chilies, curry leaves, and asafetida.

https://www.loksatta.com/recipes/alu-vadi-recipe-in-marathi-how-to-make-alu-vadi-in-maharashtrian-style-know-more-yps-99-3633091/
Alu Vadi Recipe In Marathi: संध्याकाळ झाल्यावर लोक कामावरुन घरी यायला निघतात. ट्रेनने प्रवास करुन घरी पोहचल्यावर गरमागरम चहाबरोबर काहीतरी खायला

https://www.youtube.com/watch?v=uw49hv_6rfw
Alu vadi is a snack that is popular in Maharashtra and Gujarat. Colocasia or Alu leaves are stuffed and rolled. These are steamed and then shallow or deep fr

https://www.tarladalal.com/patra-gujarati-patra-alu-vadi-33322r
To temper the patra | Gujarati patra | Maharashtrian alu vadi | heat the oil in a deep non-stick pan. Alternatively, you can also shallow fry or deep-fry the patra. Once the oil is moderately hot, add mustard seeds. When the seeds crackle, add the sesame seeds. Add asafoetida and sauté on a medium flame for a few seconds.

https://foodquench.com/food/recipes/alu-vadi-gujarati-patra-vadi/
Maharashtrian Alu Vadi or Taro Vadi can be prepared in two ways - a traditional way and a simple(& cute) way which I have explained in this recipe and third is the simplest way. 1. Traditional way of making Alu Vadi Recipe. Traditional way of making alu vadi is time consuming. As we have to apply besan or gram flour batter on each leaves.

https://cookpad.com/in-mr/recipes/16440899-%E0%A4%95%E0%A4%B0%E0%A4%95%E0%A4%B0%E0%A4%A4-%E0%A4%85%E0%A4%B3%E0%A4%B5%E0%A4%A1-alu-vadi-recipe-in-marathi
कुरकुरीत अळूवडी (Alu Vadi Recipe In Marathi) साठी उत्तम रेसिपी.#BHR बेसन, चणाडाळ रेसिपीज या थीम साठी मी माझी अळूवडी ही रेसिपी पोस्ट करत आहे. बेसन चणाडाळ रेसिपीज साठी 17-8-2022

https://deliciouslyurs.com/recipes/alu-vadi-patra/
Place the rolls on a greased steamer pan. Steam the rolls for 20-25 minutes. For tempering heat oil in a pan. Add mustard seeds let them crackle. Then add the sesame seeds, curry leaves and asafoetida. saute for a few seconds. Then add the sliced aloo vadi rolls and saute till they get browned.

https://www.youtube.com/watch?v=I-BXZtqkdLk
Reading description is must to prepare 'Alu Vadi' Ingredients:- Alu leaves, 1 large bowl gram flour, 1 cup jaggery, turmeric powder, cumin Seeds, red chilli

https://maharashtriantadka.blogspot.com/2015/09/alu-vadi.html
Steaming: Take a big vessel. Add 2 to 4 cups water and let it boil. Once the water started boiling, put one pot into that. Top of that place the other pot and keep the roll inside.

https://indianexpress.com/article/lifestyle/food-wine/monsoon-snack-maharashtrian-food-alu-vadis-rekha-diwekar-6495979/
Monsoon is a great time to eat locally-sourced produce. So if you are in the mood for a tasty, spicy snack that is also healthy, time to try alu vadi, a Maharashtrian and Gujarati delicacy that's made specially in the monsoon season. Check out this delicious recipe by Rekha Diwekar, often shares interesting recipes on her Instagram page.

https://www.instagram.com/perfect_slice/p/C8s9IGsRkFO/
63 likes, 12 comments - perfect_slice on June 26, 2024: "Alu vadi A quintessential Dish in a Maharashtrian Thali. Alu vadi is made from alu leaves/taro leaves/ or arbi ke patte/ or colocasia leaves. Smeared with besan batter alu vadi is spicy, sweet and the correct amount of tang that comes from the addition of tamarind, it truly captures the true essence of the Maharashtrian Cuisine .

https://www.youtube.com/watch?v=fpyD3xmYmoQ
Maharashtrian Alu Vadi #shorts #food #indianfood #cooking #indianrecipes #asmr #recipe #indiancuisine #shorts #short #viral #ttending