https://www.chefspencil.com/traditional-norwegian-foods-dishes/
It's most popular in the Trøndelag region in the middle of the country. 11. Brunost. Brunost is a very traditional food that a lot of Norwegians miss when they travel abroad. Some people miss it so much that they bring this cheese with them during the summer holidays. Directly translated, the word means brown cheese.

https://www.swedishnomad.com/norwegian-food/
A typical Norwegian breakfast usually consists of sandwiches with various cold cuts, spreads, cheese or jam. Most Norwegians drink coffee in the morning, and some will also have a glass of milk or juice. Yogurt, eggs, oatmeal, cereals, and crispbread are other popular choices when it comes to breakfast in Norway.

https://norwegianheritage.info/norwegian-recipes/exploring-the-15-most-popular-and-traditional-dishes/
Gravlaks: Gravlaks is another iconic Norwegian dish, consisting of raw salmon cured with a blend of salt, sugar, and dill. Thinly sliced and served with mustard-dill sauce, it offers a refreshing burst of flavors. Fårikål: Considered Norway's national dish, fårikål is a hearty and comforting stew made with lamb, cabbage, whole peppercorns

https://www.tasteatlas.com/best-rated-dishes-in-norway
Skillingsboller is a traditional Norwegian version of a cinnamon roll. This circular pastry is usually associated with Bergen. The rolls are made with a combination of flour, milk, yeast, eggs, sugar, cardamom, lots of butter, and chopped almonds (optional). After the baking, skillingsbolle are brushed with additional butter on the top and the

https://www.heartmybackpack.com/norway/traditional-norwegian-food/
Gravlaks. If you're a fish eater you've probably already eaten Norwegian smoked salmon, as it's sold around the world, but if you want a bit of a twist try gravlaks instead. Gravlaks is salmon cured with salt, sugar and dill, often served with a mustard sauce. You'll find it at a lot of breakfast buffets here.

https://www.willflyforfood.net/food-in-norway/
2. Rømmegrøt. Fans of traditional food will surely enjoy rømmegrøt, a classic Norwegian sour cream porridge made with whole milk, wheat flour, sour cream, butter, cinnamon, sugar, and salt. It's a rich and sweet Norwegian dish that's often enjoyed with cured meat or as a simple meal with crackers and a glass of milk.

https://norwegianheritage.info/norwegian-recipes/50-most-popular-norwegian-dishes-you-must-try/
Gravlaks: Cured with salt, sugar, and dill, gravlaks is another Norwegian specialty. It is often served with a sweet mustard sauce and garnished with fresh dill. Fårikål: Considered Norway's national dish, fårikål is a comforting stew made with lamb, cabbage, whole peppercorns, and a touch of flour.

https://theplanetd.com/traditional-norwegian-food/
12. Fiskeboller i Hvit Saus - Fish Balls With Béchamel Sauce. This literally translates to fish balls (or buns) with white sauce, but it is a béchamel sauce. This dish came about in the early 1900s when a brand called Vesteraalen began producing the fish balls in cans.

https://travelfoodatlas.com/norwegian-food
Reindeer meat is especially popular in the northern part of the Arctic region. There are various cooking methods for reinsdyrsteik such as steak, stew, hamburger, carpaccio and saute, and it is common to eat with bilberry jam in any of the cooking methods. In addition, meat dishes such as elk and duck are also famous in Norway.

https://nomadparadise.com/norwegian-food/
Norwegians eat lapskaus for dinner any day of the week all year round. It's wholesome and filling, particularly during the colder months. Traditional lapskaus is made with beef, potatoes, carrots, swede, and leeks. All are added to a pot, as you would with a stew. Lapskaus stew, by Fanfo/Shutterstock.

https://norwegianheritage.info/norwegian-recipes/10-traditional-norwegian-dishes-you-must-try/
Traditional Norwegian dishes - Norwegian cuisine is a celebration of local ingredients, age-old techniques, and cultural heritage. From the unique flavors of rakfisk and fårikål to the gelatinous lutefisk and comforting pinnekjøtt, each dish tells a story and offers a glimpse into Norway's culinary traditions.

https://www.savoredjourneys.com/traditional-norwegian-dishes/
Finnbiff. This delicious Norwegian stew, made from reindeer meat, is best served during the colder months of the year, alongside some veggies and mashed potatoes as side dishes. Finnbiff is mainly popular in Norway's northwestern regions, but is also largely consumed throughout Sweden's and Finland's Sápmi regions. 7.

https://insanelygoodrecipes.com/norwegian-recipes/
9. Sveler. Sveler are Norwegian pancakes from the northwestern coast of the country. They are a traditional coffee companion and are enjoyed throughout the morning as a light sweet. Top your sveler with a variety of spreads. Sour cream, berry jam, and butter are all popular favorites.

https://www.therarewelshbit.com/traditional-norwegian-dishes-to-taste-in-norway/
Fårikål. The very first Norwegian dish on my list is often considered number one in Norway itself, too. Chunks of mutton-on-the-bone, cabbage, whole black pepper and, occasionally, wheat flour, are cooked for several hours in a casserole. Once cooked, the dish is usually served with boiled potatoes. Fårikål is widely adored in the country

https://www.cnn.com/travel/article/norway-traditional-dishes/index.html
6. Cod tongues. The season for fresh fish is January to April, says Braek. Skrei - or cod - is one of Norway's greatest exports but one specialty that hasn't been such a hit abroad is cod

https://www.youtube.com/watch?v=57SuB1CGwoc
Top 10 MOST POPULAR NORWEGIAN DISHES By Traditional DishesNORWEGIAN DISHES TOP 10 MOST POPULAR Norwegian food is based largely on the raw materials in Norway

https://nomadsunveiled.com/traditional-norwegian-food-in-norway/
Lapskaus is a traditional beef stew made across Norway. It uses beef, roots like parsnip and celery root, carrots, and seasonings to create a dense and lux meat stew. Lapskaus is the perfect dish for the cold climate in Norway. The hearty meat and potatoes will warm you up so close to the Arctic circle.

https://travelnoire.com/norwegian-food/
Krumkake. Krumkake, meaning "curved cake," are delicate, cone-shaped wafers made from a batter of flour, eggs, sugar and cream. These intricately patterned cookies are cooked using a special iron and often filled with whipped cream, showcasing Norway's talent for crafting desserts.

https://www.ofrecipes.com/blog/a-taste-of-norway-top-20-dishes
It's comprised of Sour cream, white sugar, eggs, nutmeg, ground cloves, white vinegar, raisins, cinnamon, baking powder, and salt. 8) Norwegian Skolebrod - Dessert. Make no mistake: while technically considered to be a bun, this dish is adorned with a variety of syrups, jellies, and powdered sugars.

https://northwildkitchen.com/25-foods-in-norway-to-try/
20. Rømmegrøt - A bowl of sour cream porridge is a true seter (summer mountain farm) dish. It's made with sour cream that is cooked down to a thick, creamy porridge and then topped with butter, cinnamona, sugar and can be served with cured meats. 21. Sild - Herring: the silver of the sea.

https://www.hotels.com/go/norway/traditional-dishes-you-can-eat-oslo
All have Michelin stars and all serve food based on top-of-the-range ingredients. Location: Dronning Eufemias gate 23, 0194 Oslo, Norway Open: Monday-Saturday: 17.30-24.00.

https://www.lifeinnorway.net/must-try-foods-in-norway/
It generally comes in two types: a creamy, velvety white soup and a rich, tomato-based broth. In both cases, fish stock is the foundation, and chunks of fish and seafood are the main attraction (usually cod, salmon and shrimp). Vegetables such as potatoes, carrots and leeks are also commonly used.

https://en.wikipedia.org/wiki/List_of_Norwegian_dishes
Most often, lean white fish is used in production, for example cod, haddock (haddock) or catfish. Served with boiled potatoes, boiled or grated carrot, white sauce, fried onions, prawns and more. [92] Fiskesuppe - a white, milk-based fish soup with vegetables, usually carrots, onions, potato and various kinds of fish.

https://www.readersdigest.ca/travel/canada/10-must-try-canadian-dishes/
Caesar. The origin of the Caesar can be traced back to 1969, when Calgary restaurant manager Walter Chell first combined clam juice, tomato juice, vodka, Worchester and a salted rim. Since then, this cocktail's been embraced from coast to coast, with an estimated 400-million Caesars consumed each year.. Where to eat it: Although the Caesar is considered a cocktail, several restaurants across

https://www.southernliving.com/reader-favorite-fourth-of-july-recipes-8662621
Here are the top 12 recipes on your 4th of July menus. 50 Extra Festive Recipes For Your Fourth Of July Cookout. 01 of 12. Homemade Baked Beans. Fred Hardy II; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Brockman. Baked beans always tops the lists at backyard barbecues, and especially for the 4th of July. ... This old-school squash

https://www.msn.com/en-us/travel/tripideas/europes-top-national-dishes-you-must-try/ss-BB1p4jAP
In fact, the dish is so popular, the Danes are known for eating the most pork in the world, with each person consuming almost 154 pounds (70kg) of the meat every year.