Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
Books should be arriving to those who ordered. I am excited to hear any feedback!
One huge favor you could do for me is to leave an Amazon review for the book (even if you didn't order it from there) 📖. It really helps let Amazon's algorithm get the book out to other people.
(www.amazon.com/Flavor-Lab-Creations-Physicists-Alc…)
Thank you all and I really would love to hear what you all think about this book!
-Logan (and Liam)
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Get a Copy here!
Direct from Publisher (first 500 orders here will get a signed copy!): mangopublishinggroup.com/books/flavor-lab-creation…
Amazon: amzn.to/49KA3LB
Also check your local bookstores!
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When your Lab Assistant is Slacking on the Job
Link to The Flavor Lab Book Preorders! - amzn.to/49KA3LB
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I have pulled out all of my chocolate making 🍫 equipment for an upcoming video. While it is out, what type of 'chocolate' should I make next?
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New Content soon!
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Finding Tonka beans in the US can be difficult due to its legality. Apparently you can find it in witchcraft stores in New Orleans
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New Content Coming soon!
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I question my life decisions that lead me to this point
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How would you all feel if I did a video where I built a robot?
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Hey y'all, I have a mega-big video coming out in a week or so. If you are missing Flavor Lab content, check out this video I made a few years ago. I put over a month's worth of work into it (mostly the animations) and it's still one of my faves.
Can't wait to show you all what I have been working on....
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Welcome to the Flavor Lab!
email contact: flavorlab@flavorlab.xyz
The great experiment begins :)
My aim is this channel will be to find out how to develop cool and unique food things together with feedback from you. Although there are a million recipe videos out there, I really hope to find ways to experiment with unique ingredients, techniques and develop cool stuff through trial and error.
I really want to create an environment where it is not frowned up on to make mistakes and to learn together. I derive so much pleasure and relaxation from cooking and experimenting, and I would like to share that, as well as keeping a record for myself. I feel like the environment of Youtube cooking channels tend to have a condescending tone (not all of them), and I hope to go against some of that with this blog/channel. I want to emphasize that I am not a professional cook, and there should be no gap between you and me.