18:05

What's it like to have a nasogastric tube (NG tube)?

07:11

Harrison Davis tells us about his experience of his latest practice-based learning (placement)

06:22

Careers in Dietetics: Prescribing Dietitian

01:22

Why become a dietitian? | Dr Nicky Wyer - Prescribing Dietitian

26:53

How the BDA Strategy aligns with the Allied Health Professions Strategy

01:32

Celebrating 100 BDA Fellows

03:36

Meet our new Student Rep 23/24!

08:59

The Fluid at Work study

05:10

Dr Rachel Gibson on the BDA General and Education Trust (GET) Fund process

10:39

Jacqueline Walker on her career & what members can expect from her Elsie Widdowson Memorial Lecture

04:45

Careers in Dietetics: Prescribing Support Assistant

03:58

Careers in Dietetics: Prescribing Support Dietitian

01:01

Why work in dietetics? | David Cairns - Prescribing Support Assistant

02:56

Meet the Dietetic team: Prescribing Support

02:06

BDA Awards 2023 highlights

02:17

Why volunteer with the BDA?

03:16

Careers in Dietetics: First Contact Dietitian

02:53

Careers in Dietetics: First Contact Dietitian

04:32

Careers in Dietetics: Eating Disorders

03:41

Careers in Dietetics: Eating disorders

04:25

Careers in Dietetics: Renal

01:50

Why become a dietitian? | Susan Gallagher - First Contact Dietitian

01:00

Why become a dietitian? | Rebecca Gasche - First Contact Dietitian

01:50

Why become a dietitian? | Ioanna Gourgouleti - Eating Disorders Dietitian

01:29

Why become a dietitian? | Costanza Stocchi - Renal Dietitian

01:12

Why become a dietitian? | Christian Lee - Eating Disorders Consultant Dietitian

07:44

Q&A session with Liz Stockley and Ellen Morgan

02:55

Dietetic Workforce Celebration: Thanking #OurSupportWorkforce

04:33

BDA Director of Trade Union and Public Affairs Annette Mansell-Green on the NHS England pay offer

01:42

Dr Alison Culkin on why independent prescribing is important to dietitians

01:27

Professor Kevin Whelan discusses the work of the Academy of Nutrition Sciences

03:39

Research Symposium 2022

05:52

Dietitians’ views from a visit to natural source waters sites

01:06

Waste Warriors: BDA project plans to reduce food waste and cut shopping bills in Merseyside

26:34

Dietitians Ellie Claxton and Ellouise Simpson discuss Black History Month

04:39

What is mycoprotein?

03:53

Meet your Student Rep 2022/23: Ellen Morgan

00:54

Introducing the new BDA CEO, Liz Stockley

02:45

Cook the Commonwealth: How to use the recipe collection

23:41

Ready, Steady, Blend with Wiltshire Farm Foods

19:43

BDA discussion: Learning disabilities and healthy weight management

03:09

Black History Month: David Simms

04:40

Black History Month: Dr Linia Patel

04:23

Black History Month: Susan Price

08:50

Sustainable Fakeaways: Tofu Katsu Curry with British Quinoa

04:24

Sustainable Fakeaways: Vegetable Noodle Stir-Fry

07:20

Sustainable Fakeaways: Sunshine Vegetable Curry and Flatbread

21:41

Sustainable Fakeaways: Quick mid-week meals to protect your pocket - and the planet

01:13:44

Food for Thought: The Role of Nutrition in the Gut-Brain Axis - Webinar

46:29

Elsie Widdowson lecture: Diversity and inclusion in Dietetics – where we are and where we need to be

06:47

BDA Annual Report Highlights 2020/21

58:56

Dietitians: Making a Difference in Diabetes

07:19

Dietitians Week: Q&A with Karen Robinson

11:04

Dietitians Week: Q&A with Rachael Colley

04:06

Dietitians Week: Q&A with Susan Price

01:01

Why become a dietitian? | Priya Tew - Freelance Media Dietitian

01:06

Rachel becomes a dietitian

01:43

Why become a dietitian? | Nokhuthula Nyoni - Acute Nutrition Support Dietitian

01:44

Why become a dietitian? | Alex Neilan - Sports Dietitian

00:50

Why become a dietitian? | Nicola Clarke - Diabetes Specialist Dietitian