27:46
The Best Nakiri I've Ever Used and Also My First Honyaki by Sylvain M Coutelier
10:19
Win this sick $1,500 handmade S-grind harpoon chef kitchen knife by Willow Forge Customs
14:15
Performance over maker identity? Knife Art Basic 210mm Gyuto with Rosewood Handle
11:48
Which type of kitchen knife is better: factory made or handmade?
12:47
HASEGAWA Cutting Boards Review: FRK and FPEL Pro-Lite PLUS Comparing to Parker Asahi
02:05
Cutting Cantaloupe with a Leszek Sikon 250mm Graphite Gyuto
21:16
Japanese Butchery Knife- Spicy White 155mm Honesuki by Swedish Blacksmith Johan Fagerlund
12:21
Rehandling my Tetsujin Kasumi 250mm Kiritsuke Gyuto with a Custom LetsHandleThis | Kitchen Tools
20:47
Exploring NEW Kitchen Knife Collaborations: Interviewing Bonsai Boys Trading and Modern Cooking
04:35
Japanese Knife Making: Takada no Hamono Workshop Tour, Hand Sharpening Kitchen Knives in Sakai
04:21
Japanese Knife Making: Tetsujin Labo Workshop Tour, Hand Forging & Sharpening Kitchen Knives
23:19
TALKING KNIVES: Interviewing Swedish Knifesmith Fredrik SpĂĽre in Osaka, Japan
05:15
Japanese Knife Making: Itsuo Doi Workshop Tour, Hand Forging & Grinding Kitchen Knives
07:11
Japanese Knife Making: Isamitsu Knives Workshop Tour, Hand Forging & Grinding Kitchen Knives
11:54
Unboxing And Reviewing Joel Black Apex Ultra 180mm Bunka And Kogatana Wrought Iron Clad Combo
05:14
KONOSUKE Madei Sumiiro 150mm SLD Petty Burnt Chestnut Handle | Unboxing
15:46
Discovering The Extraordinary Sushikiri Knife Shape: Bush Boy Knives Unboxing | Kitchen Essentials
10:15
The Beast Knife Review: Leszek Sikon Graphite Series 250mm Gyuto | Kitchen Tools
09:51
My Mom Just Got A Knife: Jamie Nerkowski Black Etched Cu Mai 130mm Petty | Kitchen Tools
12:12
Unboxing And Reviewing Hexagonal Kitchen Knife Blocks From Rokkakkei: Finalizing YouTube Knife Wall
10:08
100. The Kitchen Knife Awards Are Here: Looking Back At The Past Three Years | Kitchen Tools
11:05
Looking At The Ultimate Kitchen Knife Storage Solution: PIOTR Magnetic Knife Bars | Kitchen Tools
12:17
My Dream Chicken Butchery Knife: Isamitsu Single Bevel Honesuki 150mm UNBOXING & Knife Demo
08:02
Testing Parker Asahi Handle On Tetsujin 240mm Kasumi Kiritsuke Gyuto | Kitchen Tools
09:15
Unleashing The Beast: Leszek Sikon Graphite Series 250mm Gyuto Knife Unboxing | Kitchen Tools
07:14
Testing The Tsushima Nagura Japanese Natural Stone Whetstone | Kitchen Tools
15:33
INCREDIBLE Bang for your Buck - Birch & Bevel Carbon Gyutos 230mm Review and Demo | Kitchen Tools
08:08
Mojo Art Studios' Saya Is The Perfect Way To Add A Little Personality To Your Kitchen!
09:18
CUSTOM Saya for my HADO Damascus 210mm Gyuto by Knfecover Saya | Kitchen Tools
09:35
Isamitsu 230mm Aogami Super Kiritsuke Knife Review | Kitchen Tools
10:42
DAMASTEEL Fafnir Damascus Patterned Unagisaki | Kitchen Tools
07:28
Rehandling my Shibata Koutetsu Type 2 150mm Petty | Kitchen Tools
07:41
Is My Kitchen Knife Collection Addiction Out of Control? We talk to Momma Alo | Kitchen Tools
14:54
Honesuki petty cross? Vachon 6" Nitro-V Utility Knife Review | Kitchen Tools
09:03
HOW IT'S MADE Traditional Japanese Handles with Hiroyasu Tatsumi | Kitchen Tools
10:36
Japan Kitchen Knife Trip - Meeting Myojin, Mazaki, Isamitsu, HADO and more...
11:06
CHICKEN BUTCHERY Knife Comparison: Takeda Honesuki vs Saji Deba | Kitchen Tools
06:29
HANDS DOWN The SMALLEST Kitchen Knife I Own | Kitchen Tools
06:22
Fish Filleting a Red Snapper with a Takeshi SAJI 165mm Deba C Roll | Kitchen Tools
07:05
3 Different Knives For Slicing Guanciale Head2Head | Kitchen Tools
11:05
Whetstone Sharpening Review of IKKYU Shin Nagura Synthetic Stones | Kitchen Tools
26:24
Asahi Cutting Boards 7 Boards Reviewed | Kitchen Tools
16:29
280mm of CuMai Damascus Gyuto Heaven by Jamie Nerkowski
16:23
Damascus 250mm KIRITSUKE from Bush Boy Knives - Review and Knife Demo
07:12
My NEW cutting board - Larch Wood Large Random Cutting Board
06:07
Achieve Professional Results at Home: Leather Strops and Diamond Sharpening Compound
16:51
HADO x Chefs Edge Damascus Kurouchi B1 Gyuto 210mm Knife Review & Unboxing
12:02
RESTORING a POST WWII VINTAGE Gyuto Knife BY Phillip Ortman - Rocking King?
15:36
CHEF KNIFE REVIEW: MARCUS WILLIAMSON 6" Chef Knife with resin handle
02:59
TSUKASA HINOURA Unryu-Mon Damascus 120mm Petty | C-Roll
05:57
The Story and Philosophy of ISAMITSU Knives
22:29
ISAMITSU CUSTOM 270mm sakimaru sujihiki - history, build shots, knife demo
02:53
Do THIS, not THAT: HOW TO Avoid Chipping Your Japanese Kitchen Knives
03:45
LYNN VALLEY FORGE Twisted W's Damascus 7" Chef Knife| C-Roll
18:29
Testing and Reviewing a BALDWIN BLADES Handmade Gyuto 214mm with Custom Handle
22:40
My FAVORITE Cutting Boards - WORST to BEST
07:20
Food Staining, Forced Patina & Rust Removal - CARBON STEEL JAPANESE KITCHEN KNIFE CARE [Part 2]
04:32
Rust Control, Knife Storage & Stropping - CARBON STEEL JAPANESE KITCHEN KNIFE CARE [Part 1]
01:20
Fujiwara Denka Gyuto 210mm and Eggplant | C-Roll
04:59
Kitchen Knife Collection 2022 Wrap Up
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About
So, you Googled Japanese kitchen knives and landed here? Youâre at the right place! Follow me as I discover and test kitchen knives from around the world. My name is Franki and I'm obsessed with quality kitchen knives and tools. I have been fortunate enough to travel the globe, including Japan 4 times, and have a collection that spans over 60 knives made by smiths from across the world. They have sent me their knives to test, review, and provide feedback.
My goal is to be a positive and helpful source in the kitchen knife community, to be honest, transparent, and to help you decide if a knife is right for you. My videos are made for everyone with an interest in knives, whether youâre brand new to the world of quality knives, or youâre a seasoned veteran who likes to nerd out on the various intricacies of knife making.
Like something you see on my channel and want to save money on kitchen tools?
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