Welcoem to posts!!
in the future - u will be able to do some more stuff here,,,!! like pat catgirl- i mean um yeah... for now u can only see others's posts :c
No video this a morning but will be doing a special live video this week. What questions do you want me to answer on the livestream on Tuesday evening? Let me know and oh yeah here are a few of my favorite Sunday snacketizers 😎
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Today’s salsa is salsa roja. Tomorrow will be salsa verde. After that, who knows, the next day might be for both on the same taco. Why not? Cheers my friends to Friday eve 🍻
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Just a lil grilled filet mignon with a sip of Still Austin to boot. Full video later this week with a fun wood chips trick, too 🔥 🥃
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Had a blast filming with my friends at @MadeInCookware in their awesome studio kitchen. I got to share my version of an ideal breakfast, lunch and dinner feast while there. This was a feast you don't wanna miss 🔥
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Una parrillada mar y tierra to start the week. Who is coming with me?!? Also, swipe to see the chow down 😂
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Puro pinche picadillo con papas vamonos! My latest vid was a delicious one
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Now that’s a pork sangwish 😎 full video coming soon up soon 🔥
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Lots of rain this week in the Valley ☔️ got me feeling like a bowl of pozole and some carnitas from Carnitas el Guero
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Yes this is a choriqueso cheeseburger. Yes you can have the recipe. Yes I ate the whole dang thing! Any other questions? 😎 (Full video 🔜)
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Texas Style Chicken Halves 🍗 What side do these need?
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Arnie is a BBQ enthusiast, competitor and mentor. He is an International Barbecue Cooker’s Association Hall of Fame Inductee and has over 100+ combined Grand Champion and Reserve Grand Champion Wins. He teaches barbecue tips, cook-off tricks and how to master live fire cooking through his online Pitmaster Class which has over 1,000 members. He is also the founder of the American Pitmaster Company – a line of barbecue and grilling seasonings that are specifically Made for Fire.