The Guild of Fine Food was formed in 1995 with a mission to support and encourage artisan food and drink producers and the independent delicatessens, farm shops and food halls that mainly stock and sell their food and drink.
With over 1,300 members across the UK, it organises and implements a network of activities designed to promote excellence in all sectors of the trade and build closer links between producers and retailers.
The Guild of Fine Food is also the organisation that publishes Fine Food Digest, Good Cheese and Great Taste Book, the industry's leading magazines. We organise Great Taste and the World Cheese Awards, run Harrogate Speciality Food Show and a number of Great Taste Markets, and train individuals in cheese, charcuterie and in business matters relating to fine food retail.
We're at the centre of it all.