01:04

Chef Kevin McWilliams of Laurel | Beef Strip Loin

01:18

Chef Alex Ursprung of Press Club Grill | Grilled Hanger Steak

01:02

Chef Randy Rucker of River Twice | Smoked Steelhead Trout

01:12

Chef Vijay Kumar of Semma | Fall Vegetable Poriyal

01:12

Chef JT Vuong of Rule of Thirds | Tuna Sashimi

01:35

Chef Nate Kuester of NARO | New York

01:22

Chef Jackie Carnesi of Nura | New York

01:07

Chef Eric Valdez of Dhamaka | New York

01:03

Pastry Chef Georgia Wodder of Al Coro | New York

03:01

Bartender Kirk Estopinal of Cane & Table | New Orleans

03:06

Chef Francis Ang of Abaca | San Francisco

03:13

Chef Kim Alter of Nightbird | San Francisco

03:22

Chef Michael Gulotta of MAYPOP

03:57

Chef Alex Seidel of Mercantile Dining & Provision

02:31

Chef Carrie Baird | Fox and The Hen

01:48

Chef Max Mackissock | A5 Steakhouse

04:56

Chef Matt Bolus of The 404 Kitchen

03:33

Pastry Chefs Keaton Vasek and Michael Werrell of The Continental and Audrey

01:28

Chef Julio Hernandez of Maiz De La Vida

03:39

Controlling Costs with Chef/Partner Jaime Young of Sunday Hospitality

04:39

Securing Capital with Chef/Owner Tiffani Faison of Big Heart Hospitality

05:29

Serviceability & Support with Restaurateur Ellen Yin of High Street Hospitality Group

03:47

Maximizing Space with Chef/Owner John Sundstrom of Lark

04:33

Food Safety with Chef Lucas Sin of Junzi Kitchen and Nice Day Chinese

04:24

Staffing & Training with Chef/Owner Ana Sortun of Oleana

03:43

Chef George Mendes of Veranda

04:37

Bartender Mike Capoferri of Thunderbolt

04:47

Chef Andrew Hunter | Los Angeles

03:27

Chef Dave Park of Jeong

03:51

Chef Won Kim of Kimski

02:45

Chef Elizabeth Falkner of chEF Productions

02:58

Bartender Gabe Sanchez of Midnight Rambler

02:51

Chef Andrew Zimmerman of Proxi and Sepia

04:06

Chefs Leina Horii & Brian Lea of Kisser

04:36

Chef Erik Bruner-Yang of Maketto

01:03

Chef Angel Barreto of Anju

01:02

Chef Kevin Tien of Moon Rabbit

05:54

Chef Junior Borges of Meridian

04:04

Chef Misti Norris of Petra and the Beast

02:47

Pastry Chef Dana Cree | Pretty Cool Ice Cream

00:51

Chef Cesar Murillo of North Pond

02:58

Bartender Devon Tarby of Death & Company

02:13

Pastry Chef Antonio Bachour | Bachour

02:51

Bartender Gui Jaroschy | Unfiltered Hospitality

04:15

Chef John Manion of El Che Steakhouse & Bar

04:42

Pastry Chef Gemma Matsuyama | Tsubaki & OTOTO

04:11

Chef Tristen Epps | Red Rooster Overtown

04:15

Bartender Brian Evans | Sunday Hospitality

04:55

Chef Alan Delgado | Oxomoco

04:40

Chef Josh Elliott | Toro

04:43

Pastry Chef Sophie Gees | Oleana

50:15

Anthony Bourdain, Marco Pierre White, Michael Ruhlman (as Moderator), The Role of a Chef, 2008

35:36

Paco Torreblanca, A Peek into Pastelería Totel, 2009

32:11

David Bouley, Paris to Tokyo: French Cuisine, Japanese Techniques, 2009

39:18

Ann Cooper, School Lunch Lottery, 2007

18:31

Charles Phan, Putting Vietnamese Street Food on the American Map, 2009

01:05:45

Daniel Boulud, Mentor/Protégée Cooking Demo, 2008

01:00:43

Joël Robuchon and Bruno Goussault, Classic Sous Vide, 2007

51:03

Elena Arzak, Recent Restaurante Arzak Experiments, 2007

52:30

Dan Barber, A Recipe for the Recipe: Concept-Building at Blue Hill, 2010