I made India’s famous Dosa 😳 #shorts
This Spanish soup is made without cooking - Ajo Blanco #shorts
How did I not know about these Algerian flatbreads?! 😳 Mhajeb #shorts
Italy’s tomato & bread soup - Pappa al Pomodoro #shorts
I made India’s famous breakfast pt. 3 #shorts
I tried to make tofu out of peanuts… here’s what happened #shorts
Traditional Meatless Meatballs?! 🇹🇷 #shorts
Did you know this curry leaf hack? #shorts
The Indian influence on Kenya’s food culture #shorts
How to turn any nut butter into tofu #shorts
Two hacks for the ultimate Spanish stew #shorts
When life gives you a coconut, make…? #shorts
I tried Tanzania’s National Dish 😳 #shorts
India’s diamond-shaped version of pasta 🤯 w @YourFoodLab #shorts
This ‘cheese’ is traditionally made without dairy 🤯 #shorts
A traditional sweet made from lentils?! #shorts
How to use saffron like a local #shorts
A Lebanese pasta dish?! #shorts
This ‘cheese’ is traditionally vegan 🤯 #shorts
Indians have been doing this all along?! #shorts
Is it almond tofu or almond jelly? #shorts
You can make all of these at home?! #shorts
How to Sprout ANY Legume #shorts
Sicily’s famous street food sandwich #shorts
Your new favourite soup #shorts
You can make cheese out of bulgur?! 😳 #shorts
I made India’s famous breakfast pt. 2 #shorts
I made yogurt out of chickpeas #shorts
I recreated Turkey’s national dish 🇹🇷 #shorts
Chocolate + Water = Chocolate Mousse?! 🤯 #shorts
How to turn almonds into pudding (gluten-free) #shorts
All these dishes are actually vegan?! #shorts
Sicily’s Frutta Martorana #shorts
Italian chestnut cake (traditionally gluten-free) #shorts
Italy’s one pot pasta dish #shorts
THIS is how potato starch is made?! #shorts
The ultimate Vada Pav #shorts
Tofu made from sesame seeds
Have you tried these kitchen hacks yet?!
Crispy potatoes in a sandwich?! A traditional Sicilian street food 🇮🇹
How to make spun sugar #shorts
What to do with a coconut? #shorts
Zero Waste Coffee Chocolate Cookies 🍪 #shorts
Crispy seaweed? #shorts
Using this salt will nutrient-boost your food #shorts
Turn sesame seeds into tahini #shorts
Zero Waste Protein Balls #shorts
Is dried pasta vegan? #shorts
Hi, I'm Julius Fiedler, but who's Hermann?
In Germany, Hermann is not only an elegant name, but a ‘Freundschaftskuchen’ (friendship cake). In essence, it is a sweet, yeasted starter dough, which continues to grow over time to a point where you give the natural surplus to your friends to use in a cake. It is basically an edible chain letter. But more importantly, it is the philosophy to pass something on, a cake but also a skill, that might last forever.
During the COVID pandemic, I hosted online sourdough baking classes under the name Baking Hermann. Afterwards, I assisted Jamie Oliver as a food stylist for over a year and now I film and share my own food content. I currently focus on natural plant-based food that is inspired by vegan cultures. 🌾